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Winter Roasted Beet and Citrus Salad Recipe


Winter Roasted Beet and Citrus Salad Recipe

Winter is the perfect time to indulge in hearty and nutritious salads that are packed with seasonal flavors. One such salad that captures the essence of winter is the Roasted Beet and Citrus Salad. This vibrant and colorful dish combines the earthy sweetness of roasted beets with the bright and tangy flavors of citrus fruits. Not only is it visually appealing, but it also offers a delightful combination of textures and tastes that will leave you craving for more.

The Health Benefits of Beets

Before we dive into the recipe, let’s take a moment to appreciate the health benefits of beets. Beets are a nutritional powerhouse, rich in essential vitamins, minerals, and antioxidants. They are an excellent source of dietary fiber, which aids in digestion and promotes a healthy gut. Beets are also known for their anti-inflammatory properties and can help reduce the risk of chronic diseases such as heart disease and certain types of cancer.

Additionally, beets are a great source of folate, which is essential for pregnant women as it supports the development of the baby’s neural tube. They are also packed with iron, which helps in the production of red blood cells and prevents anemia. Beets are low in calories and high in water content, making them a perfect addition to any weight-loss or weight-management plan.

The Benefits of Citrus Fruits

Citrus fruits, such as oranges, grapefruits, and lemons, are a staple during the winter months. Not only do they add a burst of refreshing flavor to any dish, but they also offer numerous health benefits. Citrus fruits are an excellent source of vitamin C, which boosts the immune system and helps fight off colds and flu. They are also rich in antioxidants, which protect the body against free radicals and reduce the risk of chronic diseases.

Furthermore, citrus fruits are known to improve heart health by reducing cholesterol levels and lowering blood pressure. They are also beneficial for maintaining healthy skin, as vitamin C plays a crucial role in collagen production. Citrus fruits are hydrating and can aid in digestion due to their high fiber content. Including citrus fruits in your diet can help you stay healthy and vibrant during the winter season.

The Recipe: Winter Roasted Beet and Citrus Salad

Now that we understand the health benefits of the main ingredients, let’s dive into the recipe for the Winter Roasted Beet and Citrus Salad. This recipe serves four people and can be easily customized to suit your taste preferences.


  • 4 medium-sized beets
  • 2 oranges
  • 1 grapefruit
  • 1 lemon
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • Fresh mint leaves for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the beets, leaving the skin intact. Wrap each beet individually in aluminum foil.
  3. Place the wrapped beets on a baking sheet and roast them in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
  4. While the beets are roasting, prepare the citrus fruits. Peel and segment the oranges, grapefruit, and lemon. Set aside.
  5. Once the beets are cooked, remove them from the oven and let them cool slightly. Peel off the skin and cut the beets into bite-sized wedges.
  6. In a large bowl, combine the roasted beet wedges, citrus segments, and olive oil. Season with salt and pepper to taste.
  7. Gently toss the ingredients together until well combined.
  8. Transfer the salad to a serving platter and sprinkle with crumbled feta cheese and chopped walnuts.
  9. Garnish with fresh mint leaves for an added burst of freshness.
  10. Serve the Winter Roasted Beet and Citrus Salad immediately and enjoy!

Customization Options

This recipe can be easily customized to suit your taste preferences and dietary restrictions. Here are a few ideas to make it your own:

  • Add a handful of arugula or mixed greens for an extra dose of freshness.
  • Swap the feta cheese for crumbled goat cheese or blue cheese for a different flavor profile.
  • Include some roasted or candied nuts of your choice, such as pecans or almonds, for added crunch.
  • Drizzle the salad with a balsamic glaze or a citrus vinaigrette for a tangy twist.


The Winter Roasted Beet and Citrus Salad is a delightful combination of flavors, textures, and colors that make it a perfect addition to any winter meal. The earthy sweetness of roasted beets pairs beautifully with the bright and tangy flavors of citrus fruits. Not only is this salad visually appealing, but it also offers a wide range of health benefits. Beets are packed with essential vitamins, minerals, and antioxidants, while citrus fruits provide a boost of vitamin C and other nutrients. By incorporating this salad into your winter menu, you can enjoy a nutritious and delicious dish that will leave you feeling satisfied and nourished.

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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