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Mediterranean Tabbouleh Salad Recipe


The Delicious and Nutritious Mediterranean Tabbouleh Salad Recipe

Are you looking for a refreshing and healthy salad recipe that will transport your taste buds to the Mediterranean? Look no further than the classic Tabbouleh Salad. Bursting with flavors and packed with nutritious ingredients, this traditional Middle Eastern dish is not only delicious but also incredibly easy to make. In this article, we will explore the origins of Tabbouleh, its health benefits, and provide you with a step-by-step recipe to create your own mouthwatering Mediterranean Tabbouleh Salad.

The Origins of Tabbouleh

Tabbouleh, also spelled as Tabouli, is a popular salad that originated in the Levant region of the Eastern Mediterranean. It is believed to have been first created in the mountains of Lebanon and Syria, where it was traditionally made with bulgur wheat, parsley, mint, tomatoes, onions, lemon juice, and olive oil. Over time, Tabbouleh has gained popularity worldwide and has become a staple in Middle Eastern cuisine.

The Health Benefits of Tabbouleh

Not only is Tabbouleh a delicious and refreshing salad, but it is also incredibly nutritious. Let’s take a closer look at some of the health benefits associated with the key ingredients of Tabbouleh:

1. Parsley

Parsley, the star ingredient of Tabbouleh, is not just a garnish but a nutritional powerhouse. It is rich in vitamins A, C, and K, as well as folate and iron. Parsley is also known for its anti-inflammatory properties and may help support heart health and improve digestion.

2. Mint

Mint adds a refreshing and cooling element to Tabbouleh. It is known for its ability to aid digestion, relieve indigestion, and reduce inflammation. Mint also contains antioxidants that may help protect against certain diseases.

3. Tomatoes

Tomatoes are a great source of vitamins A and C, as well as antioxidants like lycopene. Lycopene has been linked to a reduced risk of certain types of cancer and heart disease. Tomatoes also provide hydration and are low in calories, making them an excellent addition to any salad.

4. Onions

Onions not only add flavor to Tabbouleh but also offer numerous health benefits. They are rich in antioxidants and contain compounds that may help reduce inflammation, lower cholesterol levels, and regulate blood sugar levels.

5. Lemon Juice

Lemon juice, a key ingredient in the dressing of Tabbouleh, is a great source of vitamin C. It aids in digestion, boosts the immune system, and may even help with weight loss. Lemon juice also adds a tangy and refreshing flavor to the salad.

6. Olive Oil

Olive oil, a staple in Mediterranean cuisine, is a heart-healthy fat that is rich in monounsaturated fats and antioxidants. It has been associated with a reduced risk of heart disease, improved brain function, and lower inflammation levels.

How to Make Mediterranean Tabbouleh Salad

Now that we understand the origins and health benefits of Tabbouleh, let’s dive into the step-by-step recipe to create your own Mediterranean Tabbouleh Salad:


  • 1 cup bulgur wheat
  • 2 cups boiling water
  • 1 large bunch of fresh parsley, finely chopped
  • 1/2 cup fresh mint leaves, finely chopped
  • 2 ripe tomatoes, diced
  • 1 small red onion, finely chopped
  • Juice of 2 lemons
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste


  1. In a large bowl, pour the boiling water over the bulgur wheat. Cover and let it sit for about 20 minutes or until the bulgur is tender.
  2. Once the bulgur is ready, fluff it with a fork and let it cool to room temperature.
  3. Add the chopped parsley, mint leaves, diced tomatoes, and red onion to the bowl with the bulgur.
  4. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  5. Pour the dressing over the salad and toss well to combine all the ingredients.
  6. Adjust the seasoning according to your taste preferences.
  7. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
  8. Before serving, give the salad a final toss and garnish with additional parsley or mint leaves if desired.

Enjoy your homemade Mediterranean Tabbouleh Salad as a refreshing side dish or a light and healthy main course. It pairs well with grilled meats, falafel, or can be enjoyed on its own.


Tabbouleh is a delicious and nutritious Mediterranean salad that originated in the Levant region. It is made with fresh ingredients like parsley, mint, tomatoes, onions, lemon juice, and olive oil. Each ingredient offers its own health benefits, from anti-inflammatory properties to heart health support. By following the simple recipe provided, you can create your own flavorful Tabbouleh Salad at home. So, why not bring a taste of the Mediterranean to your table and enjoy the refreshing flavors of Tabbouleh today?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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