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Spicy Thai Mango Salad Recipe


Spicy Thai Mango Salad Recipe: A Burst of Flavors and Nutrients

Are you craving a refreshing and vibrant salad that combines the perfect balance of sweet, spicy, and tangy flavors? Look no further than the Spicy Thai Mango Salad. This delightful dish is a popular Thai recipe that showcases the versatility of mangoes and the boldness of Thai cuisine. In this article, we will explore the origins of this salad, its key ingredients, step-by-step preparation instructions, and the health benefits it offers. Get ready to tantalize your taste buds and elevate your culinary skills with this mouthwatering recipe.

The Origins of Spicy Thai Mango Salad

Thai cuisine is renowned for its bold and complex flavors, and the Spicy Thai Mango Salad is no exception. This salad, also known as “Yum Mamuang” in Thai, originates from the northeastern region of Thailand, known as Isaan. Isaan cuisine is characterized by its use of fresh herbs, chilies, and fermented fish sauce, creating a unique and vibrant taste profile.

The Spicy Thai Mango Salad has gained popularity not only in Thailand but also around the world due to its refreshing combination of flavors and its ability to complement a wide range of dishes. Whether served as a side dish or a main course, this salad is sure to impress your taste buds and leave you craving for more.

Key Ingredients for Spicy Thai Mango Salad

The Spicy Thai Mango Salad is a harmonious blend of fresh ingredients that come together to create a burst of flavors. Here are the key ingredients you will need:

  • 1 ripe mango
  • 1 small red onion
  • 1 red chili
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh mint leaves
  • 1/4 cup roasted peanuts
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • Salt to taste

These ingredients can be easily found in most grocery stores or Asian markets. The combination of mango, red onion, chili, and fresh herbs creates a delightful balance of sweet, spicy, and tangy flavors that make this salad truly irresistible.

Step-by-Step Preparation Instructions

Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step preparation instructions for the Spicy Thai Mango Salad:

  1. Peel the mango and cut it into thin, julienne-like strips. Place the mango strips in a large mixing bowl.
  2. Thinly slice the red onion and add it to the bowl with the mango.
  3. Remove the seeds from the red chili and finely chop it. Add the chopped chili to the bowl.
  4. Roughly chop the fresh cilantro and mint leaves. Set aside a small amount for garnishing and add the rest to the bowl.
  5. In a separate small bowl, whisk together the fish sauce, lime juice, brown sugar, and a pinch of salt until the sugar has dissolved.
  6. Pour the dressing over the mango mixture and toss gently to combine all the ingredients.
  7. Allow the salad to sit for about 10 minutes to allow the flavors to meld together.
  8. Just before serving, sprinkle the roasted peanuts and reserved herbs on top for added crunch and freshness.

That’s it! Your Spicy Thai Mango Salad is now ready to be enjoyed. Serve it as a refreshing side dish or add some grilled chicken or shrimp to make it a satisfying main course.

The Health Benefits of Spicy Thai Mango Salad

Not only is the Spicy Thai Mango Salad a delight for your taste buds, but it also offers numerous health benefits. Let’s take a closer look at the nutritional value of the key ingredients:

  • Mango: Rich in vitamins A and C, mangoes are known for their antioxidant properties and their ability to support a healthy immune system.
  • Red Onion: Packed with flavonoids and sulfur compounds, red onions have anti-inflammatory and antibacterial properties, promoting overall health and well-being.
  • Chili: The capsaicin in chili peppers has been shown to boost metabolism, reduce inflammation, and provide pain relief.
  • Cilantro: This herb is a good source of vitamins A, C, and K, as well as antioxidants that help protect against oxidative stress.
  • Mint Leaves: Mint is known for its soothing properties and can aid in digestion and relieve symptoms of indigestion.
  • Peanuts: A good source of protein and healthy fats, peanuts provide a satisfying crunch and contribute to heart health.

By incorporating the Spicy Thai Mango Salad into your diet, you can enjoy a delicious meal while reaping the benefits of these nutritious ingredients.


The Spicy Thai Mango Salad is a vibrant and flavorful dish that brings together the best of Thai cuisine. With its sweet, spicy, and tangy flavors, this salad is a true crowd-pleaser. By following the step-by-step instructions and using fresh ingredients, you can easily recreate this Thai classic in your own kitchen.

Not only does the Spicy Thai Mango Salad tantalize your taste buds, but it also offers a range of health benefits. From the antioxidant-rich mangoes to the anti-inflammatory properties of red onions and chilies, this salad is a nutritious addition to any meal.

So why not embark on a culinary adventure and try your hand at making the Spicy Thai Mango Salad? Your taste buds and your health will thank you!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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