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Baked Spiced Chickpeas Snack Recipe

Meal Prep

The Ultimate Baked Spiced Chickpeas Snack Recipe: A Healthy and Delicious Treat

Are you looking for a nutritious and flavorful snack that will satisfy your cravings without compromising your health? Look no further than this irresistible baked spiced chickpeas snack recipe. Packed with protein, fiber, and a variety of essential nutrients, these crispy chickpeas are not only delicious but also incredibly easy to make. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So, let’s dive in and discover the secrets to creating the perfect batch of baked spiced chickpeas!

The Health Benefits of Chickpeas

Before we delve into the recipe, let’s take a moment to appreciate the nutritional value of chickpeas. These legumes, also known as garbanzo beans, are a staple in many cuisines around the world. Here are some of the key health benefits they offer:

  • Rich in protein: Chickpeas are an excellent plant-based source of protein, making them a great option for vegetarians and vegans.
  • High in fiber: With their high fiber content, chickpeas promote healthy digestion and can help regulate blood sugar levels.
  • Packed with vitamins and minerals: Chickpeas are a good source of vitamins and minerals, including folate, iron, magnesium, and zinc.
  • Support heart health: The fiber, potassium, and antioxidants found in chickpeas contribute to heart health by reducing cholesterol levels and lowering the risk of heart disease.
  • Aid in weight management: Due to their high fiber and protein content, chickpeas can help you feel fuller for longer, reducing the likelihood of overeating.

Now that we understand the incredible health benefits of chickpeas, let’s move on to the main event: the baked spiced chickpeas snack recipe!

The Perfect Baked Spiced Chickpeas Recipe


  • 2 cans of chickpeas (15 ounces each), drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust according to your spice preference)
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the drained and rinsed chickpeas on a clean kitchen towel and gently pat them dry. Removing excess moisture will help the chickpeas become crispy during baking.
  3. In a bowl, combine the olive oil, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to create a flavorful spice blend.
  4. Add the dried chickpeas to the bowl and toss them in the spice blend until they are evenly coated.
  5. Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
  6. Bake in the preheated oven for 25-30 minutes, or until the chickpeas are golden brown and crispy. Make sure to give them a gentle shake halfway through the baking time to ensure even cooking.
  7. Remove the baking sheet from the oven and let the chickpeas cool for a few minutes before enjoying.

That’s it! Your delicious batch of baked spiced chickpeas is ready to be devoured. Feel free to experiment with different spice combinations to suit your taste preferences. These crunchy bites make a fantastic snack on their own, but they can also be used as a topping for salads, soups, or even as a crunchy addition to your favorite trail mix.

Why Choose Baked Spiced Chickpeas Over Store-Bought Snacks?

While there are countless snack options available in stores, opting for homemade baked spiced chickpeas offers several advantages:

  • Healthier alternative: Unlike many store-bought snacks that are often high in unhealthy fats, sodium, and artificial additives, baked spiced chickpeas are a wholesome and nutritious choice.
  • Cost-effective: Making your own baked spiced chickpeas is much more budget-friendly compared to purchasing pre-packaged snacks.
  • Customizable flavors: By preparing your own batch of baked spiced chickpeas, you have full control over the flavors and spices used. You can experiment with different combinations to create a snack that perfectly suits your taste buds.
  • Sustainable option: By reducing your reliance on single-use packaging and processed snacks, you contribute to a more sustainable lifestyle.

So, why not give this recipe a try and experience the joy of homemade baked spiced chickpeas?


In conclusion, baked spiced chickpeas are a delicious and nutritious snack that can easily be prepared at home. With their high protein and fiber content, chickpeas offer numerous health benefits, including improved digestion, heart health, and weight management. By following the simple recipe provided, you can create a batch of crispy and flavorful chickpeas that will satisfy your snack cravings. Choosing homemade baked spiced chickpeas over store-bought snacks not only promotes a healthier lifestyle but also allows for customization and cost savings. So, why not embark on a culinary adventure and enjoy the delightful crunch of these irresistible treats?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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