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Maple Glazed Carrot & Parsnip Recipe

Meal Prep

Maple Glazed Carrot & Parsnip Recipe: A Delicious and Nutritious Side Dish

When it comes to side dishes, carrots and parsnips are a classic combination that never fails to impress. Their natural sweetness and earthy flavors make them the perfect canvas for a variety of seasonings and glazes. One such glaze that elevates these humble root vegetables to new heights is the maple glaze. In this article, we will explore the art of making maple glazed carrots and parsnips, and discover why this recipe is not only delicious but also packed with nutritional benefits.

The Health Benefits of Carrots and Parsnips

Before we delve into the recipe, let’s take a moment to appreciate the health benefits of carrots and parsnips. Both vegetables are rich in essential vitamins, minerals, and dietary fiber, making them a valuable addition to any diet.


Carrots are well-known for their high content of beta-carotene, a powerful antioxidant that gets converted into vitamin A in the body. Vitamin A is essential for maintaining good vision, promoting healthy skin, and supporting the immune system. Carrots are also a good source of vitamin K, vitamin C, potassium, and fiber.


Parsnips, on the other hand, are often overlooked but offer a range of health benefits. They are an excellent source of dietary fiber, which aids digestion and helps maintain a healthy weight. Parsnips are also rich in potassium, vitamin C, folate, and manganese, all of which contribute to overall well-being.

The Maple Glaze: A Perfect Balance of Sweetness and Flavor

Now that we understand the nutritional value of carrots and parsnips, let’s explore the star of the show – the maple glaze. Maple syrup, derived from the sap of maple trees, adds a natural sweetness and depth of flavor to the vegetables. It strikes the perfect balance between sweet and savory, enhancing the natural sweetness of the carrots and parsnips without overpowering them.

Maple syrup is not only a delicious alternative to refined sugar but also offers several health benefits. It contains antioxidants and minerals like zinc and manganese, which contribute to a healthy immune system and support bone health. However, it’s important to note that maple syrup should be consumed in moderation due to its high sugar content.

The Recipe: Maple Glazed Carrots and Parsnips

Now that we have established the nutritional benefits and flavor profile of maple glazed carrots and parsnips, let’s dive into the recipe itself. This recipe serves four people as a side dish and can be easily adjusted to suit your preferences.


  • 4 large carrots
  • 4 parsnips
  • 2 tablespoons of olive oil
  • 2 tablespoons of maple syrup
  • 1 teaspoon of thyme
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. Peel the carrots and parsnips, then cut them into evenly sized sticks or coins.
  3. In a large bowl, combine the olive oil, maple syrup, thyme, salt, and pepper.
  4. Add the carrots and parsnips to the bowl and toss them until they are evenly coated with the glaze.
  5. Transfer the vegetables to a baking sheet lined with parchment paper, spreading them out in a single layer.
  6. Bake for 25-30 minutes, or until the carrots and parsnips are tender and caramelized, stirring once halfway through.
  7. Remove from the oven and let them cool for a few minutes before serving.

These maple glazed carrots and parsnips make a delightful side dish for any occasion. The natural sweetness of the maple syrup enhances the flavors of the vegetables, while the caramelization adds a touch of richness. Serve them alongside roasted meats, grilled fish, or even as a standalone vegetarian option.


Maple glazed carrots and parsnips are not only a delicious addition to any meal but also offer a range of health benefits. The combination of natural sweetness, earthy flavors, and caramelization creates a side dish that is both satisfying and nutritious. By incorporating this recipe into your culinary repertoire, you can elevate your cooking and impress your guests with a dish that is as visually appealing as it is flavorful.

So, why not give this recipe a try and experience the delightful flavors of maple glazed carrots and parsnips for yourself? Your taste buds and your body will thank you!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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