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Pesto Zucchini Noodles & Shrimp Recipe

Meal Prep

Pesto Zucchini Noodles & Shrimp Recipe: A Delicious and Healthy Option

Are you looking for a tasty and nutritious meal that is also low in carbs? Look no further than this Pesto Zucchini Noodles & Shrimp recipe. This dish combines the freshness of zucchini noodles with the savory flavors of pesto and shrimp, creating a satisfying and guilt-free meal. In this article, we will explore the benefits of zucchini noodles, the nutritional value of shrimp, and provide a step-by-step guide on how to make this delicious recipe. So, let’s dive in!

The Benefits of Zucchini Noodles

Zucchini noodles, also known as “zoodles,” have gained popularity in recent years as a healthy alternative to traditional pasta. Here are some of the benefits of incorporating zucchini noodles into your diet:

  • Low in calories: Zucchini noodles are significantly lower in calories compared to regular pasta, making them a great option for those looking to lose weight or maintain a healthy weight.
  • Rich in nutrients: Zucchini is packed with essential vitamins and minerals, including vitamin C, vitamin A, potassium, and manganese.
  • High in fiber: Zucchini noodles are an excellent source of dietary fiber, which aids in digestion and helps you feel fuller for longer.
  • Low in carbs: If you’re following a low-carb or keto diet, zucchini noodles are a fantastic substitute for traditional pasta, as they contain fewer carbs and won’t spike your blood sugar levels.

The Nutritional Value of Shrimp

Now that we’ve covered the benefits of zucchini noodles, let’s talk about the star of this recipe: shrimp. Shrimp is not only delicious but also highly nutritious. Here are some key nutritional facts about shrimp:

  • High in protein: Shrimp is an excellent source of lean protein, making it an ideal choice for those looking to build and repair muscles.
  • Low in calories: Like zucchini noodles, shrimp is low in calories, making it a great option for weight management.
  • Rich in omega-3 fatty acids: Shrimp is a good source of omega-3 fatty acids, which are essential for heart health and brain function.
  • Contains antioxidants: Shrimp contains several antioxidants, including astaxanthin, which has been linked to various health benefits, such as reducing inflammation and improving skin health.

How to Make Pesto Zucchini Noodles & Shrimp

Now that you know the benefits of zucchini noodles and shrimp, let’s get into the details of how to make this delicious recipe. Here’s what you’ll need:

  • 2 medium zucchinis
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1/4 cup of pesto sauce
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Now, follow these simple steps:

  1. Using a spiralizer or a julienne peeler, turn the zucchinis into noodles.
  2. Heat one tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of olive oil and the zucchini noodles. Sauté for 2-3 minutes until the noodles are tender but still slightly crisp.
  5. Return the shrimp to the skillet and add the pesto sauce. Stir well to coat the noodles and shrimp evenly. Cook for an additional 1-2 minutes until heated through.
  6. Season with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese on top.
  7. Serve hot and enjoy!


This Pesto Zucchini Noodles & Shrimp recipe is not only delicious but also packed with nutrients. Zucchini noodles provide a low-calorie and low-carb alternative to traditional pasta, while shrimp offers a lean source of protein and omega-3 fatty acids. By combining these ingredients with pesto sauce, you create a flavorful and healthy meal that can be enjoyed by everyone, including those following a low-carb or keto diet. So, why not give this recipe a try and experience the goodness of zucchini noodles and shrimp for yourself?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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