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Pesto Zucchini Noodles & Shrimp Recipe

Meal Prep

Pesto Zucchini Noodles & Shrimp Recipe: A Delicious and Healthy Option

Are you looking for a tasty and nutritious meal that is also low in carbs? Look no further than this Pesto Zucchini Noodles & Shrimp recipe. This dish combines the freshness of zucchini noodles with the savory flavors of pesto and shrimp, creating a satisfying and guilt-free meal. In this article, we will explore the benefits of zucchini noodles, the nutritional value of shrimp, and provide a step-by-step guide on how to make this delicious recipe.

The Benefits of Zucchini Noodles

Zucchini noodles, also known as “zoodles,” have gained popularity in recent years as a healthy alternative to traditional pasta. Here are some of the benefits of incorporating zucchini noodles into your diet:

  • Low in calories: Zucchini noodles are significantly lower in calories compared to regular pasta, making them a great option for those looking to lose weight or maintain a healthy weight.
  • High in nutrients: Zucchini is rich in vitamins A and C, as well as potassium and fiber. By substituting regular pasta with zucchini noodles, you can increase your intake of these essential nutrients.
  • Low in carbs: If you are following a low-carb or keto diet, zucchini noodles are an excellent choice. They contain a fraction of the carbohydrates found in traditional pasta, making them a suitable option for those watching their carb intake.
  • Gluten-free: Zucchini noodles are naturally gluten-free, making them a safe and delicious option for individuals with gluten sensitivities or celiac disease.

The Nutritional Value of Shrimp

Shrimp is not only delicious but also packed with essential nutrients. Here are some reasons why shrimp is a great addition to your diet:

  • High in protein: Shrimp is an excellent source of lean protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied after a meal.
  • Low in calories: Despite being rich in protein, shrimp is relatively low in calories. This makes it a great option for those looking to maintain a healthy weight or lose weight.
  • Rich in omega-3 fatty acids: Shrimp is a good source of omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing inflammation and improving heart health.
  • Contains important minerals: Shrimp is a good source of minerals such as selenium, zinc, and copper, which play a vital role in various bodily functions.

How to Make Pesto Zucchini Noodles & Shrimp

Now that we’ve explored the benefits of zucchini noodles and shrimp, let’s dive into the step-by-step process of making this delicious recipe:


  • 2 medium zucchinis
  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1/4 cup of pesto sauce
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)


  1. Using a spiralizer or a julienne peeler, create zucchini noodles from the two medium zucchinis. Set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Season with salt and pepper to taste.
  4. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, add the zucchini noodles and cook for 2-3 minutes until slightly softened.
  6. Stir in the pesto sauce and cooked shrimp, tossing until the noodles are well coated.
  7. Remove from heat and serve immediately.
  8. Optional: Sprinkle grated Parmesan cheese on top for added flavor.

Enjoy your delicious and healthy Pesto Zucchini Noodles & Shrimp!


Pesto Zucchini Noodles & Shrimp is a flavorful and nutritious dish that combines the freshness of zucchini noodles with the savory flavors of pesto and shrimp. Zucchini noodles offer numerous health benefits, including being low in calories and carbs, high in nutrients, and gluten-free. Shrimp, on the other hand, is a great source of lean protein, omega-3 fatty acids, and essential minerals. By incorporating this recipe into your diet, you can enjoy a delicious meal while reaping the health benefits of these ingredients. So why not give it a try and indulge in a guilt-free and satisfying meal?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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