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Vegetable Spring Rolls Recipe


The Ultimate Vegetable Spring Rolls Recipe: A Delicious and Healthy Appetizer

Are you looking for a tasty and nutritious appetizer that will impress your guests? Look no further than vegetable spring rolls! These crispy and flavorful rolls are not only a crowd-pleaser but also a great way to incorporate more vegetables into your diet. In this article, we will guide you through a step-by-step recipe for making vegetable spring rolls, along with some valuable insights and tips to ensure your rolls turn out perfect every time.

The Origins of Spring Rolls

Before we dive into the recipe, let’s take a moment to appreciate the history and cultural significance of spring rolls. Spring rolls originated in China over 2,000 years ago and have since become a popular dish in many Asian countries, including Vietnam, Thailand, and Indonesia. Traditionally, spring rolls were made with a thin wheat-based wrapper and filled with a combination of vegetables, meat, and sometimes noodles. Today, there are countless variations of spring rolls, but the vegetable version remains a favorite among health-conscious individuals.

Ingredients You’ll Need

Now, let’s gather the ingredients necessary to create these delectable vegetable spring rolls:

  • 12 spring roll wrappers
  • 2 cups of shredded cabbage
  • 1 cup of julienned carrots
  • 1 cup of bean sprouts
  • 1 cup of sliced bell peppers
  • 1 cup of sliced cucumbers
  • 1/2 cup of chopped fresh cilantro
  • 1/4 cup of soy sauce
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 tablespoon of minced garlic
  • 1 tablespoon of grated ginger
  • 1 teaspoon of sugar
  • Oil for frying

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s dive into the step-by-step process of making vegetable spring rolls:

Step 1: Prepare the Filling

Start by preparing the filling for your spring rolls. In a large bowl, combine the shredded cabbage, julienned carrots, bean sprouts, sliced bell peppers, sliced cucumbers, and chopped fresh cilantro. Toss the vegetables together until they are well mixed.

Step 2: Make the Sauce

In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and sugar. This sauce will add a burst of flavor to your spring rolls.

Step 3: Assemble the Spring Rolls

Now it’s time to assemble the spring rolls. Fill a shallow dish with warm water. Take one spring roll wrapper and dip it into the water for a few seconds until it becomes pliable. Place the wrapper on a clean surface.

Take a small handful of the vegetable filling and place it in the center of the wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly, similar to a burrito. Repeat this process with the remaining wrappers and filling.

Step 4: Fry the Spring Rolls

Heat oil in a deep pan or wok over medium heat. Once the oil is hot, carefully place a few spring rolls into the pan, seam side down. Fry them for about 3-4 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat this process until all the spring rolls are fried.

Step 5: Serve and Enjoy

Your vegetable spring rolls are now ready to be served! Arrange them on a platter and serve with the prepared sauce for dipping. These spring rolls are best enjoyed fresh and crispy, so be sure to serve them immediately.

Tips for Perfect Vegetable Spring Rolls

To ensure your vegetable spring rolls turn out perfect every time, here are some valuable tips to keep in mind:

  • Make sure the vegetables are thinly sliced or julienned to ensure even cooking and easy rolling.
  • Do not overstuff the spring roll wrappers, as this can make them difficult to roll and may cause them to burst during frying.
  • Seal the edges of the spring roll wrappers with a mixture of cornstarch and water to prevent them from opening during frying.
  • Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying the spring rolls.
  • For a healthier alternative, you can also bake the spring rolls in the oven instead of frying them. Simply brush them with oil and bake at 400°F (200°C) for about 15-20 minutes, or until they are crispy and golden brown.


Vegetable spring rolls are a delicious and healthy appetizer that can be enjoyed by everyone. With their crispy texture and flavorful filling, they are sure to impress your guests at any gathering. By following our step-by-step recipe and incorporating the tips mentioned, you can create perfect vegetable spring rolls every time. So, why not give this recipe a try and add a touch of Asian cuisine to your next meal?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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