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Three Bean Chili Recipe

Quick and Easy

Delicious and Hearty Three Bean Chili Recipe

Are you looking for a comforting and flavorful meal that will warm you up on a chilly day? Look no further than a delicious three bean chili recipe. Packed with protein, fiber, and a variety of flavors, this vegetarian dish is not only nutritious but also incredibly satisfying. In this article, we will explore the ins and outs of making a mouthwatering three bean chili, from the ingredients you’ll need to the step-by-step cooking process. So, grab your apron and let’s get cooking!

The Benefits of Three Bean Chili

Before we dive into the recipe, let’s take a moment to appreciate the numerous benefits of three bean chili. This hearty dish offers a range of advantages for your health and well-being:

  • High in Protein: Beans are an excellent source of plant-based protein, making three bean chili a great option for vegetarians and vegans.
  • Fiber-Rich: The combination of different beans in this recipe provides a significant amount of dietary fiber, which aids digestion and helps maintain a healthy weight.
  • Loaded with Vitamins and Minerals: Beans are packed with essential nutrients such as iron, magnesium, and folate, which contribute to overall health and vitality.
  • Heart-Healthy: The absence of saturated fats in this vegetarian chili recipe makes it a heart-healthy choice that can help lower cholesterol levels.
  • Weight Management: The high fiber content in three bean chili helps you feel fuller for longer, reducing the likelihood of overeating and aiding in weight management.

Ingredients You’ll Need

Now that we understand the benefits of three bean chili, let’s gather the ingredients necessary to create this delectable dish. Here’s what you’ll need:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeno pepper, seeded and minced (optional for spice)
  • 2 cans of diced tomatoes
  • 1 can of tomato sauce
  • 1 can of kidney beans, drained and rinsed
  • 1 can of black beans, drained and rinsed
  • 1 can of pinto beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste

Step-by-Step Cooking Process

Now that we have all the ingredients ready, let’s dive into the step-by-step cooking process for our three bean chili:

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced bell peppers. Sauté until the vegetables are softened and fragrant, usually around 5 minutes.

Step 2: Add the Beans and Tomatoes

Once the aromatics are cooked, add the drained and rinsed kidney beans, black beans, and pinto beans to the pot. Stir well to combine. Then, pour in the diced tomatoes and tomato sauce. Mix everything together until well incorporated.

Step 3: Season and Simmer

Add the chili powder, cumin, paprika, oregano, salt, and pepper to the pot. Stir to evenly distribute the spices. Bring the mixture to a boil, then reduce the heat to low and let it simmer for at least 30 minutes. This allows the flavors to meld together and the chili to thicken.

Step 4: Adjust the Seasoning

After the chili has simmered, taste and adjust the seasoning as needed. You can add more chili powder for extra heat or more salt and pepper for additional flavor. Remember, cooking is all about personal preference, so feel free to customize the seasoning to suit your taste.

Step 5: Serve and Enjoy

Once the chili has reached your desired consistency and flavor, it’s time to serve and enjoy! Ladle the hot chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Serve with warm cornbread or crusty bread for a complete meal.


Three bean chili is a delicious and nutritious dish that offers a range of health benefits. Packed with protein, fiber, and essential nutrients, this vegetarian recipe is not only good for you but also incredibly satisfying. By following the step-by-step cooking process outlined in this article, you can easily create a flavorful and hearty three bean chili that will warm your soul. So, gather your ingredients, get cooking, and enjoy a bowl of this comforting dish today!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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