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Thai Green Curry Recipe


Thai Green Curry Recipe: A Flavorful and Authentic Delight

Thai cuisine is renowned for its bold flavors, aromatic spices, and vibrant colors. Among the many delectable dishes that Thailand has to offer, Thai Green Curry stands out as a true gem. This article will guide you through the process of creating an authentic Thai Green Curry from scratch, providing valuable insights and tips along the way.

The Origins of Thai Green Curry

Thai Green Curry, also known as “Gaeng Keow Wan,” is a popular dish that originated in Central Thailand. It is believed to have been influenced by Indian and Chinese cuisines, resulting in a unique fusion of flavors. The dish is characterized by its vibrant green color, which comes from the use of fresh green chilies and herbs.

Gathering the Ingredients

Before diving into the cooking process, it is essential to gather all the necessary ingredients. Here is a list of the key components:

  • 1 pound of chicken, beef, or tofu
  • 2 tablespoons of green curry paste
  • 1 can of coconut milk
  • 1 cup of Thai basil leaves
  • 1 cup of sliced bamboo shoots
  • 1 cup of sliced bell peppers
  • 1 tablespoon of fish sauce
  • 1 tablespoon of palm sugar
  • 2 kaffir lime leaves
  • 1 tablespoon of vegetable oil

These ingredients can be easily found in most Asian grocery stores or online. It is important to use authentic Thai ingredients to achieve the true flavors of the dish.

Preparing the Curry Paste

The heart of any Thai Green Curry lies in its curry paste. While store-bought options are available, making your own paste from scratch will elevate the flavors to a whole new level. Here’s how to prepare the curry paste:

  1. Gather the following ingredients for the paste:
    • 4-6 green Thai chilies
    • 2 shallots
    • 4 cloves of garlic
    • 1 stalk of lemongrass
    • 1 thumb-sized piece of galangal
    • 1 teaspoon of shrimp paste
    • 1 tablespoon of cilantro roots
    • 1 teaspoon of ground coriander seeds
    • 1 teaspoon of ground cumin seeds
  2. Using a mortar and pestle or a food processor, grind all the ingredients into a smooth paste.
  3. Your homemade green curry paste is now ready to be used in the recipe.

Cooking the Thai Green Curry

Now that you have your curry paste prepared, it’s time to bring the flavors together and create a mouthwatering Thai Green Curry:

  1. Heat the vegetable oil in a large pan or wok over medium heat.
  2. Add the green curry paste to the pan and stir-fry for a minute or until fragrant.
  3. Add the chicken, beef, or tofu to the pan and cook until browned.
  4. Pour in the coconut milk and stir well to combine with the curry paste.
  5. Add the bamboo shoots, bell peppers, kaffir lime leaves, fish sauce, and palm sugar to the pan.
  6. Simmer the curry for about 15-20 minutes, allowing the flavors to meld together.
  7. Stir in the Thai basil leaves just before serving to retain their freshness and aroma.

Your Thai Green Curry is now ready to be enjoyed! Serve it with steamed jasmine rice for a complete and satisfying meal.

Customizing Your Thai Green Curry

While the traditional Thai Green Curry recipe is delightful on its own, you can also experiment with additional ingredients to suit your taste preferences. Here are some ideas:

  • Add vegetables like eggplant, zucchini, or green beans for extra texture and nutrition.
  • Include protein options such as shrimp, mussels, or tofu to make it a seafood or vegetarian curry.
  • Adjust the spiciness by adding more or fewer green chilies, depending on your heat tolerance.
  • For a creamier curry, use the thick part of the coconut milk or add a splash of coconut cream.

Feel free to get creative and make the Thai Green Curry your own!

Key Takeaways

Creating an authentic Thai Green Curry is a rewarding experience that allows you to explore the vibrant flavors of Thai cuisine. Here are the key takeaways from this article:

  • Thai Green Curry is a flavorful dish with origins in Central Thailand.
  • Using authentic Thai ingredients is crucial for an authentic taste.
  • Preparing your own green curry paste adds depth and complexity to the dish.
  • Customize your curry by adding different proteins, vegetables, or adjusting the spiciness.
  • Serve the Thai Green Curry with steamed jasmine rice for a complete meal.

Now that you have the knowledge and steps to create a delicious Thai Green Curry, it’s time to put your culinary skills to the test. Enjoy the process and savor the flavors of this iconic Thai dish!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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