98 Flavor Street, Boston, 02118

Open daily 12:00 pm to 12:00 am

Tangy BBQ Pulled Pork Recipe

Instant Pot

Tangy BBQ Pulled Pork Recipe: A Delicious and Flavorful Dish

Are you craving a mouthwatering and tangy BBQ pulled pork recipe that will leave your taste buds begging for more? Look no further! In this article, we will guide you through the process of creating a delectable and succulent pulled pork dish that is sure to impress your family and friends. From selecting the perfect cut of meat to mastering the art of slow cooking, we will provide you with valuable insights and tips to ensure your BBQ pulled pork is a hit. So, grab your apron and let’s get started!

The Perfect Cut of Meat

When it comes to making BBQ pulled pork, choosing the right cut of meat is crucial. The ideal cut for this recipe is a pork shoulder or pork butt. These cuts are marbled with fat, which adds flavor and moisture to the meat during the slow cooking process. Look for a piece of meat that is well-marbled and weighs around 4-6 pounds.

Before cooking, it’s important to trim any excess fat from the meat. While fat adds flavor, too much can make the dish greasy. Trim the fat to about ¼ inch thickness, leaving enough to keep the meat moist and tender.

The Marinade: Tangy and Flavorful

A great BBQ pulled pork recipe starts with a delicious marinade. The marinade not only infuses the meat with flavor but also helps to tenderize it. For a tangy and flavorful marinade, combine the following ingredients:

  • 1 cup apple cider vinegar
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves of garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Whisk all the ingredients together in a bowl until well combined. Place the trimmed pork shoulder or butt in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.

The Slow Cooking Process

Slow cooking is the key to achieving tender and juicy pulled pork. There are several methods you can use, but one of the most popular is using a slow cooker or crockpot. Here’s how:

  1. Remove the marinated pork from the refrigerator and let it come to room temperature for about 30 minutes.
  2. Place the pork in the slow cooker and pour any remaining marinade over it.
  3. Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the meat is tender and easily shreds with a fork.
  4. Once the pork is cooked, remove it from the slow cooker and transfer it to a cutting board. Use two forks to shred the meat into bite-sized pieces.

While the pork is being shredded, you can prepare the BBQ sauce to enhance the flavor of the pulled pork.

The Tangy BBQ Sauce

A tangy and flavorful BBQ sauce is the perfect accompaniment to pulled pork. Here’s a simple recipe to make your own:

  • 1 cup ketchup
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

In a saucepan, combine all the ingredients and whisk together over medium heat. Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and let it cool.

Serving and Enjoying the Tangy BBQ Pulled Pork

Now that you have your tender and flavorful pulled pork and tangy BBQ sauce ready, it’s time to serve and enjoy this mouthwatering dish. Here are a few serving suggestions:

  • Place a generous amount of pulled pork on a soft hamburger bun or slider roll.
  • Drizzle some BBQ sauce over the pulled pork.
  • Add your favorite toppings, such as coleslaw, pickles, or sliced onions.
  • Serve with a side of crispy french fries or a fresh salad.

Whether you’re hosting a backyard BBQ, a casual get-together, or simply craving a delicious meal, this tangy BBQ pulled pork recipe is sure to be a crowd-pleaser. The tender and flavorful meat, combined with the tangy BBQ sauce, creates a perfect harmony of flavors that will leave everyone wanting more.


In conclusion, mastering the art of making tangy BBQ pulled pork requires selecting the right cut of meat, marinating it in a flavorful mixture, slow cooking it to perfection, and serving it with a tangy BBQ sauce. By following the steps outlined in this article, you can create a delicious and mouthwatering dish that will impress your family and friends. So, fire up your slow cooker, gather your ingredients, and get ready to enjoy the irresistible flavors of tangy BBQ pulled pork!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

Leave a Comment

Item added to cart.
0 items - $0.00