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Honey Garlic Chicken Thighs Recipe

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The Perfect Honey Garlic Chicken Thighs Recipe: A Delicious and Easy-to-Make Dish

Are you looking for a mouthwatering chicken recipe that will leave your taste buds begging for more? Look no further than this irresistible honey garlic chicken thighs recipe. With its perfect balance of sweet and savory flavors, tender and juicy meat, and simple preparation, this dish is sure to become a family favorite. In this article, we will guide you through the step-by-step process of making this delectable dish, share some tips and tricks to enhance its flavors, and explore the health benefits of the key ingredients. So, let’s dive in and discover the secrets to creating the perfect honey garlic chicken thighs!

Ingredients You’ll Need

Before we get started, let’s gather all the ingredients necessary to make this delicious honey garlic chicken thighs recipe:

  • 6 bone-in, skin-on chicken thighs
  • 4 cloves of garlic, minced
  • 1/4 cup of honey
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

These ingredients can be easily found in your pantry or local grocery store, making this recipe convenient and accessible for everyone.

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s dive into the step-by-step instructions to create the perfect honey garlic chicken thighs:

Step 1: Preparing the Chicken Thighs

Start by preheating your oven to 400°F (200°C). While the oven is heating up, pat the chicken thighs dry with a paper towel to remove any excess moisture. This will help the skin crisp up nicely during cooking.

Step 2: Creating the Honey Garlic Marinade

In a small bowl, combine the minced garlic, honey, soy sauce, olive oil, dried thyme, salt, and black pepper. Mix well until all the ingredients are fully incorporated. This flavorful marinade will infuse the chicken thighs with a delightful combination of sweet and savory flavors.

Step 3: Marinating the Chicken Thighs

Place the chicken thighs in a large ziplock bag or a shallow dish. Pour the honey garlic marinade over the chicken, making sure to coat each thigh evenly. Seal the bag or cover the dish with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes. For even more intense flavors, you can marinate the chicken overnight.

Step 4: Cooking the Chicken Thighs

Once the chicken has finished marinating, remove it from the refrigerator and let it sit at room temperature for about 10 minutes. This will ensure even cooking. Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Place the chicken thighs skin-side down in the skillet and cook for about 5 minutes, or until the skin is golden brown and crispy.

Flip the chicken thighs over and transfer the skillet to the preheated oven. Bake for approximately 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This will ensure that the chicken is fully cooked and safe to eat.

Step 5: Serving and Enjoying

Once the chicken thighs are cooked to perfection, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute, resulting in tender and juicy meat. Serve the honey garlic chicken thighs with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Garnish with some chopped parsley for an extra touch of freshness.

Tips and Tricks for Flavor Enhancement

To take your honey garlic chicken thighs to the next level, here are some tips and tricks you can try:

  • For an extra kick of heat, add a pinch of red pepper flakes to the marinade.
  • Consider using fresh herbs like rosemary or thyme instead of dried herbs for a more vibrant flavor.
  • If you prefer a sticky glaze on your chicken thighs, baste them with the marinade halfway through the cooking process.
  • Experiment with different types of honey to discover unique flavor profiles. Buckwheat honey, for example, has a rich and robust taste that pairs exceptionally well with chicken.

Feel free to get creative and adapt the recipe to suit your personal preferences. Cooking is all about exploring and finding what works best for you!

The Health Benefits of Honey and Garlic

Aside from their incredible flavors, honey and garlic also offer numerous health benefits. Let’s take a closer look at what these ingredients bring to the table:


Honey is not only a natural sweetener but also a powerhouse of nutrients. It contains antioxidants that help protect the body against cell damage, boost the immune system, and reduce the risk of chronic diseases. Honey also has antibacterial properties and can soothe a sore throat or cough. However, it’s important to note that honey should not be given to children under the age of one due to the risk of botulism.


Garlic is known for its distinct aroma and flavor, but it also offers a wide range of health benefits. It contains compounds that have been shown to reduce blood pressure, lower cholesterol levels, and boost the immune system. Garlic is also rich in antioxidants and has antimicrobial properties, making it a valuable ingredient for overall health and well-being.


In conclusion, the honey garlic chicken thighs recipe is a delightful dish that combines the sweetness of honey with the savory flavors of garlic and soy sauce. With its simple preparation and incredible taste, this recipe is perfect for both weeknight dinners and special occasions. By following the step-by-step instructions and incorporating some flavor-enhancing tips, you can create a mouthwatering meal that will impress your family and friends. Moreover, the health benefits of honey and garlic add an extra layer of goodness to this already amazing dish. So, don’t hesitate to give this recipe a try and experience the magic of honey garlic chicken thighs for yourself!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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