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Spiced Apple and Parsnip Soup Recipe


Delicious and Nutritious: Spiced Apple and Parsnip Soup Recipe

When the weather turns chilly, there’s nothing quite like a warm and comforting bowl of soup to satisfy your taste buds and nourish your body. If you’re looking for a unique and flavorful soup recipe to add to your repertoire, look no further than spiced apple and parsnip soup. This delightful combination of sweet and savory flavors is sure to impress your family and friends. In this article, we’ll explore the history and health benefits of this soup, provide a step-by-step recipe, and offer some tips for variations and serving suggestions.

The Origins of Spiced Apple and Parsnip Soup

While the exact origins of spiced apple and parsnip soup are unclear, it is believed to have originated in Europe, where both apples and parsnips have long been staple ingredients in traditional cuisine. Apples add a touch of natural sweetness to the soup, while parsnips provide a subtle earthy flavor. The addition of warming spices like cinnamon, nutmeg, and ginger adds depth and complexity to the dish.

The Health Benefits of Spiced Apple and Parsnip Soup

Not only is spiced apple and parsnip soup delicious, but it also offers a range of health benefits. Let’s take a closer look at some of the key ingredients and their nutritional properties:


  • Rich in dietary fiber, which aids digestion and promotes a healthy gut
  • Packed with antioxidants that help protect against chronic diseases
  • Contain vitamin C, which supports immune function


  • High in fiber, which aids in digestion and helps maintain a healthy weight
  • Provide a good source of potassium, which is essential for heart health
  • Contain folate, a B-vitamin that supports cell growth and development


  • Cinnamon has anti-inflammatory properties and may help regulate blood sugar levels
  • Nutmeg has antimicrobial properties and may aid in digestion
  • Ginger has been used for centuries to alleviate nausea and reduce inflammation

By incorporating these nutritious ingredients into your diet, you can boost your overall health and well-being.

Spiced Apple and Parsnip Soup Recipe

Now that you understand the origins and health benefits of spiced apple and parsnip soup, it’s time to dive into the recipe itself. Follow these simple steps to create a delicious batch of soup that will warm your soul:


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 parsnips, peeled and chopped
  • 2 apples, peeled, cored, and chopped
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Optional toppings: chopped fresh parsley, croutons, or a dollop of Greek yogurt


  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  2. Add the chopped parsnips and apples to the pot, along with the ground cinnamon, nutmeg, and ginger. Stir well to coat the vegetables and spices.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 20 minutes, or until the parsnips are tender.
  4. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, be sure to allow the soup to cool slightly before blending, and blend in batches if necessary.
  5. Season with salt and pepper to taste. If desired, garnish with chopped fresh parsley, croutons, or a dollop of Greek yogurt.
  6. Serve hot and enjoy!

This recipe yields approximately four servings, making it perfect for a cozy family dinner or a gathering with friends. Feel free to double or triple the recipe if you’re feeding a larger crowd.

Variations and Serving Suggestions

While the basic recipe for spiced apple and parsnip soup is delicious on its own, there are plenty of ways to customize it to suit your taste preferences. Here are a few ideas to get you started:

  • Add a splash of coconut milk or cream for a creamier texture
  • Top with toasted pumpkin seeds or chopped walnuts for added crunch
  • Experiment with different spices, such as cardamom or allspice, to create unique flavor profiles
  • Serve the soup with a side of crusty bread or a grilled cheese sandwich for a heartier meal

Get creative and have fun with this versatile recipe!


Spiced apple and parsnip soup is a delightful and nutritious dish that combines the natural sweetness of apples with the earthy flavor of parsnips, enhanced by a blend of warming spices. This soup not only tastes delicious but also offers a range of health benefits, thanks to its nutrient-rich ingredients. By following the simple recipe provided and exploring variations and serving suggestions, you can enjoy a comforting bowl of soup that will warm your body and soul. So, why not give this recipe a try and savor the flavors of fall in a bowl?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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