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Roasted Beet and Goat Cheese Salad Recipe

Quick and Easy

Roasted Beet and Goat Cheese Salad Recipe

Are you looking for a delicious and nutritious salad recipe that will impress your guests? Look no further than this roasted beet and goat cheese salad recipe. This vibrant and flavorful dish combines the earthy sweetness of roasted beets with the creamy tanginess of goat cheese, creating a perfect balance of flavors. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to be a hit. So, let’s dive in and discover how to make this mouthwatering salad.

The Health Benefits of Beets

Before we delve into the recipe, let’s take a moment to appreciate the health benefits of beets. Beets are a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants. They are low in calories and high in fiber, making them an excellent choice for weight management. Beets are also known for their ability to support heart health, improve digestion, and boost athletic performance. Incorporating beets into your diet can have a positive impact on your overall well-being.


To make this roasted beet and goat cheese salad, you will need the following ingredients:

  • 4 medium-sized beets
  • 4 cups of mixed salad greens
  • 1/2 cup of crumbled goat cheese
  • 1/4 cup of chopped walnuts
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste


Now that we have our ingredients ready, let’s move on to the step-by-step instructions for preparing this delectable salad:

  1. Preheat your oven to 400°F (200°C).
  2. Wash the beets thoroughly and trim off the tops and roots.
  3. Wrap each beet individually in aluminum foil and place them on a baking sheet.
  4. Roast the beets in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
  5. Remove the beets from the oven and let them cool for a few minutes.
  6. Once the beets are cool enough to handle, peel off the skin using your hands or a knife. The skin should come off easily.
  7. Slice the roasted beets into thin rounds or wedges, depending on your preference.
  8. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
  9. In a large salad bowl, combine the mixed greens, sliced beets, crumbled goat cheese, and chopped walnuts.
  10. Pour the dressing over the salad and toss gently to coat all the ingredients.
  11. Serve the roasted beet and goat cheese salad immediately and enjoy!

Variations and Tips

While this recipe is already delicious as is, you can always add your own personal touch to make it even more unique. Here are a few variations and tips to consider:

  • Add some fresh herbs like basil or mint to enhance the flavor profile of the salad.
  • For an extra crunch, sprinkle some toasted pine nuts or sunflower seeds on top.
  • If you’re not a fan of goat cheese, you can substitute it with feta cheese or blue cheese.
  • Feel free to experiment with different types of vinegar, such as red wine vinegar or apple cider vinegar, to create your desired dressing.
  • If you’re short on time, you can use pre-cooked beets from the grocery store instead of roasting them yourself.


In conclusion, this roasted beet and goat cheese salad recipe is a delightful combination of flavors and textures. The earthy sweetness of the roasted beets pairs perfectly with the creamy tanginess of the goat cheese, creating a salad that is both satisfying and nutritious. By incorporating this recipe into your repertoire, you can impress your guests and enjoy the numerous health benefits of beets. So, why not give it a try and elevate your salad game to a whole new level?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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