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Vegetable Lo Mein Recipe


The Ultimate Vegetable Lo Mein Recipe: A Delicious and Healthy Chinese Dish

Are you a fan of Chinese cuisine? Do you crave the flavors of savory noodles, fresh vegetables, and a delectable sauce? Look no further than the vegetable lo mein! This popular Chinese dish is not only incredibly delicious but also packed with nutritious ingredients. In this article, we will guide you through the process of making the perfect vegetable lo mein, providing valuable insights and tips along the way.

The Origins of Vegetable Lo Mein

Before we dive into the recipe, let’s take a moment to appreciate the history and origins of vegetable lo mein. Lo mein, which means “tossed noodles” in Cantonese, is a traditional Chinese dish that dates back centuries. It originated in the Guangdong province of southern China and has since become a staple in Chinese-American cuisine.

Originally, lo mein was made with wheat noodles, which were tossed with various ingredients such as meat, seafood, and vegetables. Over time, different variations of lo mein emerged, including the popular vegetable lo mein. This vegetarian version of the dish gained popularity due to its versatility and health benefits.

The Health Benefits of Vegetable Lo Mein

One of the main reasons why vegetable lo mein has become a favorite among health-conscious individuals is its nutritional value. This dish is packed with a variety of vegetables, providing essential vitamins, minerals, and fiber. Some common vegetables used in vegetable lo mein include:

  • Broccoli: Rich in vitamin C, vitamin K, and fiber.
  • Carrots: High in beta-carotene, vitamin A, and antioxidants.
  • Snow peas: A good source of vitamin C, vitamin K, and iron.
  • Mushrooms: Packed with B vitamins, potassium, and antioxidants.
  • Bell peppers: Loaded with vitamin C, vitamin A, and antioxidants.

By incorporating these vegetables into your lo mein, you can boost your immune system, improve digestion, and promote overall well-being.

The Perfect Vegetable Lo Mein Recipe

Now that we understand the origins and health benefits of vegetable lo mein, let’s get into the recipe itself. Follow these simple steps to create a delicious and healthy vegetable lo mein:


  • 8 ounces of lo mein noodles
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 1 cup of broccoli florets
  • 1 carrot, julienned
  • 1 cup of snow peas
  • 1 cup of mushrooms, sliced
  • 1 bell pepper, thinly sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce (optional)
  • 1 teaspoon of sesame oil
  • 1/4 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste


  1. Bring a large pot of water to a boil and cook the lo mein noodles according to the package instructions. Drain and set aside.
  2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
  3. Add the broccoli florets, julienned carrot, snow peas, mushrooms, and bell pepper to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. In a small bowl, whisk together the soy sauce, oyster sauce (if using), sesame oil, and red pepper flakes. Pour the sauce over the vegetables in the wok and toss to coat evenly.
  5. Add the cooked lo mein noodles to the wok and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
  6. Season with salt and pepper to taste. Serve hot and enjoy!

Feel free to customize your vegetable lo mein by adding other ingredients such as tofu, bean sprouts, or even cashew nuts for added texture and flavor. The possibilities are endless!


Vegetable lo mein is a delicious and healthy Chinese dish that can be easily prepared at home. By following our recipe and incorporating a variety of nutritious vegetables, you can enjoy a flavorful meal that is both satisfying and good for your body. Whether you’re a vegetarian, a Chinese food enthusiast, or simply looking to add more vegetables to your diet, vegetable lo mein is a fantastic choice. So, gather your ingredients, put on your apron, and get ready to indulge in a bowl of homemade vegetable lo mein!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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