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Vegetable Fried Rice Recipe


The Ultimate Vegetable Fried Rice Recipe: A Delicious and Nutritious Dish

Are you looking for a quick and easy meal that is both delicious and nutritious? Look no further than the vegetable fried rice recipe! This versatile dish is not only packed with flavor but also provides a healthy dose of vegetables and essential nutrients. Whether you’re a seasoned chef or a beginner in the kitchen, this article will guide you through the steps of creating a mouthwatering vegetable fried rice that will leave you craving for more.

The Beauty of Vegetable Fried Rice

Vegetable fried rice is a popular dish in many Asian cuisines, known for its simplicity and versatility. It typically consists of cooked rice stir-fried with a variety of vegetables, seasonings, and sometimes protein such as tofu or shrimp. The beauty of this dish lies in its ability to be customized to suit individual preferences and dietary needs.

Not only is vegetable fried rice a delicious and satisfying meal, but it also offers numerous health benefits. By incorporating a variety of vegetables, you can ensure that you’re getting a wide range of vitamins, minerals, and antioxidants. Additionally, using brown rice instead of white rice can increase the fiber content and provide a slower release of energy, keeping you fuller for longer.

Ingredients for Vegetable Fried Rice

Before we dive into the cooking process, let’s take a look at the essential ingredients you’ll need to create a flavorful vegetable fried rice:

  • 2 cups of cooked rice (preferably day-old rice)
  • 1 cup of mixed vegetables (carrots, peas, corn, bell peppers, etc.)
  • 1/2 cup of diced onions
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • Optional: protein of your choice (tofu, shrimp, chicken, etc.)
  • Salt and pepper to taste

Feel free to experiment with different vegetables and seasonings based on your personal preferences. The key is to have a good balance of flavors and textures.

Step-by-Step Instructions

Now that you have gathered all the necessary ingredients, let’s get started with the cooking process:

Step 1: Prepare the Rice

If you don’t have day-old rice, cook the rice according to the package instructions and allow it to cool completely. Day-old rice works best for fried rice as it is drier and less sticky.

Step 2: Sauté the Vegetables

Heat the vegetable oil in a large skillet or wok over medium heat. Add the diced onions and minced garlic, and sauté until they become fragrant and slightly translucent. Then, add the mixed vegetables and cook until they are tender-crisp. This should take about 5-7 minutes.

Step 3: Add the Rice

Once the vegetables are cooked, add the cooked rice to the skillet or wok. Break up any clumps of rice with a spatula and mix well with the vegetables. Stir-fry for a few minutes to allow the flavors to meld together.

Step 4: Season the Fried Rice

In a small bowl, whisk together the soy sauce and sesame oil. Pour the mixture over the rice and vegetables, ensuring that everything is evenly coated. Add salt and pepper to taste, and continue to stir-fry for another 2-3 minutes.

Step 5: Optional Protein Addition

If you prefer to add protein to your vegetable fried rice, now is the time to do so. Tofu, shrimp, or diced chicken are popular choices. Simply cook the protein separately and add it to the fried rice during the last few minutes of cooking.

Step 6: Serve and Enjoy

Once everything is cooked and well combined, remove the skillet or wok from the heat. Transfer the vegetable fried rice to a serving dish and garnish with chopped green onions or cilantro for an extra burst of freshness. Serve hot and enjoy!

Tips for Perfect Vegetable Fried Rice

Creating a delicious vegetable fried rice requires a few tips and tricks to ensure the best results:

  • Use cold, day-old rice: Freshly cooked rice tends to be sticky and clumpy, making it difficult to achieve the desired texture. Cold, day-old rice separates easily and absorbs flavors better.
  • Prep ingredients in advance: Chop the vegetables and mince the garlic ahead of time to streamline the cooking process.
  • High heat is key: Stir-frying the rice and vegetables over high heat helps to prevent them from becoming mushy and maintains a nice texture.
  • Don’t overcrowd the pan: Stir-frying works best when the ingredients have enough space to cook evenly. If necessary, cook in batches.
  • Add protein at the end: If you’re adding protein to your vegetable fried rice, cook it separately and add it during the final minutes of cooking to prevent overcooking.


Vegetable fried rice is a versatile and delicious dish that can be enjoyed by everyone, from vegetarians to meat lovers. By following this simple recipe and incorporating your favorite vegetables and seasonings, you can create a flavorful and nutritious meal in no time. Remember to experiment with different ingredients and techniques to make the dish your own. So, why not give it a try and savor the delightful flavors of homemade vegetable fried rice?

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Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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