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Vegetable Empanadas Recipe


The Delicious and Nutritious Vegetable Empanadas Recipe

Empanadas are a popular dish in many Latin American countries, known for their delicious fillings and crispy pastry crust. While traditional empanadas often feature meat or cheese, there is a growing demand for vegetarian and vegan options. In this article, we will explore a mouthwatering vegetable empanadas recipe that is not only packed with flavor but also provides valuable nutrients. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more.

The Health Benefits of Vegetable Empanadas

Before we dive into the recipe, let’s take a moment to appreciate the health benefits of incorporating vegetables into our diet. Vegetables are rich in essential vitamins, minerals, and dietary fiber, making them an excellent choice for maintaining a balanced and nutritious lifestyle. By choosing vegetable empanadas, you can enjoy the following benefits:

  • Increased intake of vitamins and minerals: Vegetables such as bell peppers, spinach, and onions are packed with vitamins A, C, and K, as well as minerals like potassium and magnesium.
  • Improved digestion: The high fiber content in vegetables aids in digestion and promotes a healthy gut.
  • Reduced risk of chronic diseases: Studies have shown that a diet rich in vegetables can help lower the risk of heart disease, certain cancers, and obesity.
  • Weight management: Vegetables are low in calories and high in nutrients, making them an ideal choice for those looking to maintain or lose weight.

The Vegetable Empanadas Recipe

Now that we understand the benefits of vegetable empanadas, let’s get into the recipe itself. This recipe yields approximately 12 empanadas, so feel free to adjust the quantities based on your needs.


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup ice water
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup spinach, chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the flour and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
  2. Add the ice water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes.
  3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent.
  4. Add the diced bell pepper, zucchini, and chopped spinach to the skillet. Cook for a few minutes until the vegetables are tender.
  5. Sprinkle the cumin, paprika, salt, and pepper over the vegetable mixture. Stir well to combine all the flavors.
  6. Remove the dough from the refrigerator and divide it into 12 equal portions. Roll out each portion into a circle, approximately 6 inches in diameter.
  7. Place a spoonful of the vegetable filling onto one half of each dough circle. Fold the other half over the filling and press the edges together to seal the empanadas.
  8. Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they turn golden brown.
  9. Allow the empanadas to cool for a few minutes before serving. They can be enjoyed on their own or with a side of salsa or guacamole.

Customizing Your Vegetable Empanadas

One of the great things about empanadas is their versatility. While this recipe provides a delicious vegetable filling, feel free to get creative and customize it to your liking. Here are a few ideas to inspire you:

  • Add some heat: If you enjoy spicy food, consider adding a diced jalapeño or a sprinkle of chili powder to the filling.
  • Cheese lovers unite: While this recipe is vegan-friendly, you can always add a sprinkle of your favorite cheese, such as cheddar or feta, to the filling.
  • Protein boost: If you want to increase the protein content of your empanadas, consider adding cooked black beans or lentils to the vegetable mixture.
  • Experiment with herbs and spices: Don’t be afraid to play around with different herbs and spices to enhance the flavor of your empanadas. Try adding some fresh cilantro, oregano, or smoked paprika.


Vegetable empanadas are a delicious and nutritious option for those looking to incorporate more vegetables into their diet. By following this recipe, you can enjoy a flavorful and satisfying meal that is packed with essential vitamins, minerals, and dietary fiber. Remember to get creative and customize the filling to suit your taste preferences. Whether you’re a vegetarian, vegan, or simply looking for a meatless meal option, vegetable empanadas are sure to become a favorite in your kitchen. So, grab your apron and get ready to indulge in this delightful culinary adventure!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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