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Vegetable Chow Mein Recipe


The Ultimate Vegetable Chow Mein Recipe: A Delicious and Nutritious Dish

Are you looking for a flavorful and healthy meal that is quick and easy to prepare? Look no further than the vegetable chow mein recipe! This popular Chinese dish is not only delicious but also packed with nutritious ingredients that will leave you feeling satisfied and energized. In this article, we will explore the history of chow mein, the health benefits of its key ingredients, and provide you with a step-by-step guide on how to make the perfect vegetable chow mein at home.

The History of Chow Mein

Chow mein, which means “stir-fried noodles” in Chinese, is a dish that originated in the Guangdong province of southern China. It was introduced to the United States in the late 19th century by Chinese immigrants and quickly gained popularity as a staple in Chinese-American cuisine.

Traditionally, chow mein consists of stir-fried noodles, vegetables, and sometimes meat or seafood. The noodles used can vary, but the most common types are wheat-based noodles or egg noodles. The dish is typically seasoned with soy sauce, oyster sauce, and various spices to enhance its flavor.

The Health Benefits of Vegetable Chow Mein

Vegetable chow mein is not only a delicious dish but also a nutritious one. By incorporating a variety of vegetables into the recipe, you can enjoy a range of health benefits. Here are some key ingredients and their benefits:

1. Noodles

The noodles used in chow mein are a good source of carbohydrates, which provide energy for your body. Opting for whole wheat or whole grain noodles adds fiber to your meal, aiding in digestion and promoting a feeling of fullness.

2. Vegetables

Vegetables such as carrots, bell peppers, cabbage, and bean sprouts are commonly used in vegetable chow mein. These vegetables are rich in vitamins, minerals, and antioxidants that support overall health. For example:

  • Carrots are packed with beta-carotene, which is converted into vitamin A in the body and promotes good vision.
  • Bell peppers are a great source of vitamin C, which boosts the immune system and aids in collagen production.
  • Cabbage is rich in vitamin K, which is essential for blood clotting and bone health.
  • Bean sprouts are low in calories and high in fiber, making them a great addition to a weight-loss diet.

3. Soy Sauce

Soy sauce, a common ingredient in chow mein, is made from fermented soybeans and wheat. It adds a savory umami flavor to the dish and provides essential amino acids. However, it’s important to choose a low-sodium soy sauce or use it in moderation, as excessive sodium intake can lead to health issues.

How to Make Vegetable Chow Mein

Now that you understand the history and health benefits of vegetable chow mein, let’s dive into the step-by-step process of making this delicious dish at home. Here’s what you’ll need:

  • 8 ounces of chow mein noodles
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 onion, thinly sliced
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced
  • 2 cups of cabbage, shredded
  • 1 cup of bean sprouts
  • 3 tablespoons of low-sodium soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Now, let’s get cooking:

Step 1: Prepare the Noodles

Start by cooking the chow mein noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together. Set aside.

Step 2: Stir-Fry the Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and sauté until fragrant and slightly golden. Then, add the julienned carrot, sliced bell pepper, shredded cabbage, and bean sprouts. Stir-fry the vegetables for about 5 minutes or until they are tender-crisp.

Step 3: Add the Noodles and Sauces

Add the cooked chow mein noodles to the skillet with the vegetables. Pour in the low-sodium soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles and vegetables are evenly coated with the sauces. Season with salt and pepper to taste.

Step 4: Serve and Enjoy

Transfer the vegetable chow mein to serving plates or bowls. Garnish with chopped green onions or sesame seeds for added flavor and presentation. Serve hot and enjoy!


Vegetable chow mein is a delicious and nutritious dish that can be easily prepared at home. By incorporating a variety of vegetables and whole wheat noodles, you can enjoy a meal that is not only flavorful but also packed with essential nutrients. From the history of chow mein to the health benefits of its key ingredients, this article has provided valuable insights into the world of vegetable chow mein. So why not give it a try and experience the joy of cooking and savoring this delightful Chinese dish?

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Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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