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Vegetable and Lentil Soup Recipe


Delicious and Nutritious Vegetable and Lentil Soup Recipe

Are you looking for a hearty and healthy soup recipe that will warm your soul and nourish your body? Look no further than this vegetable and lentil soup recipe. Packed with nutritious ingredients and bursting with flavor, this soup is not only delicious but also easy to make. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. So grab your apron and let’s get cooking!

The Benefits of Vegetable and Lentil Soup

Before we dive into the recipe, let’s take a moment to explore the numerous benefits of vegetable and lentil soup. This wholesome dish offers a wide range of nutrients and can be a great addition to a balanced diet. Here are some key benefits:

  • Rich in Fiber: Lentils and vegetables are excellent sources of dietary fiber, which aids in digestion and helps maintain a healthy weight.
  • High in Protein: Lentils are a fantastic plant-based source of protein, making this soup a great option for vegetarians and vegans.
  • Packed with Vitamins and Minerals: Vegetables like carrots, celery, and tomatoes are loaded with essential vitamins and minerals that support overall health and well-being.
  • Low in Calories: Vegetable and lentil soup is a satisfying and low-calorie option, making it ideal for those watching their weight.
  • Boosts Immunity: The combination of vegetables and lentils provides a variety of antioxidants and immune-boosting nutrients that can help strengthen your immune system.

Ingredients You’ll Need

Now that you’re aware of the incredible benefits of vegetable and lentil soup, let’s gather the ingredients you’ll need to create this delicious dish:

  • 1 cup of dried lentils
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can of diced tomatoes
  • 4 cups of vegetable broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s dive into the step-by-step instructions for making this delicious vegetable and lentil soup:

  1. Step 1: Prepare the Lentils
  2. Start by rinsing the lentils under cold water to remove any dirt or debris. Then, place them in a pot with enough water to cover them and bring to a boil. Reduce the heat and let them simmer for about 15-20 minutes or until they are tender. Drain and set aside.

  3. Step 2: Sauté the Vegetables
  4. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are slightly softened.

  5. Step 3: Add the Tomatoes and Lentils
  6. Add the can of diced tomatoes (including the juice) to the pot with the sautéed vegetables. Stir in the cooked lentils and mix well.

  7. Step 4: Add the Broth and Seasonings
  8. Pour in the vegetable broth and add the dried thyme, dried oregano, salt, and pepper. Stir everything together and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about 20-30 minutes to allow the flavors to meld together.

  9. Step 5: Adjust the Seasonings and Serve
  10. Taste the soup and adjust the seasonings according to your preference. If desired, you can add more salt, pepper, or herbs. Once you’re satisfied with the taste, remove the soup from the heat and serve hot.

Optional Additions and Variations

While the basic vegetable and lentil soup recipe is already delicious, you can customize it to suit your taste preferences. Here are some optional additions and variations you can try:

  • Leafy Greens: Add a handful of spinach, kale, or Swiss chard to the soup during the last few minutes of cooking for an extra boost of vitamins and minerals.
  • Spices: Experiment with different spices like cumin, paprika, or turmeric to add depth and complexity to the flavor profile of the soup.
  • Herbs: Fresh herbs like parsley, cilantro, or basil can be added as a garnish to enhance the overall taste and presentation of the dish.
  • Protein Boost: If you’re looking to increase the protein content, you can add cooked chicken, tofu, or even quinoa to the soup.


Vegetable and lentil soup is a nutritious and delicious dish that can be enjoyed by everyone. With its rich flavors, abundance of nutrients, and easy preparation, it’s no wonder this soup has become a staple in many households. Whether you’re looking for a comforting meal on a cold winter’s day or a healthy option to incorporate into your weekly meal plan, this recipe is a winner. So grab your ingredients, follow the step-by-step instructions, and savor the goodness of vegetable and lentil soup!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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