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Vegan Vegetable and Noodle Pho Recipe

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Vegan Vegetable and Noodle Pho Recipe: A Delicious and Nutritious Plant-Based Dish

Pho, a traditional Vietnamese soup, has gained immense popularity worldwide for its rich flavors and comforting qualities. While the original recipe typically includes meat and animal-based ingredients, vegan versions have become increasingly popular due to the rise in plant-based diets. In this article, we will explore a delicious and nutritious vegan vegetable and noodle pho recipe that will satisfy your taste buds and provide valuable insights into the benefits of a plant-based lifestyle.

The Health Benefits of a Plant-Based Diet

Before we dive into the recipe, let’s take a moment to understand the health benefits of a plant-based diet. Numerous studies have shown that adopting a plant-based lifestyle can have a positive impact on our overall well-being. Here are some key benefits:

  • Reduced risk of chronic diseases: Plant-based diets are associated with a lower risk of heart disease, high blood pressure, type 2 diabetes, and certain types of cancer.
  • Weight management: A plant-based diet can help with weight loss and weight management due to its high fiber content and lower calorie density.
  • Improved digestion: The abundance of fiber in plant-based foods promotes healthy digestion and prevents constipation.
  • Increased nutrient intake: Plant-based diets are rich in vitamins, minerals, and antioxidants, which are essential for optimal health.
  • Environmental sustainability: Plant-based diets have a lower carbon footprint and contribute to reducing greenhouse gas emissions, making them more environmentally friendly.

The Vegan Vegetable and Noodle Pho Recipe

Now, let’s get to the main attraction – the vegan vegetable and noodle pho recipe. This recipe is packed with nutritious ingredients and bursting with flavors that will leave you craving for more. Here’s what you’ll need:


  • 8 cups of vegetable broth
  • 1 onion, thinly sliced
  • 4 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of maple syrup
  • 1 cinnamon stick
  • 4 star anise
  • 1 cup of shiitake mushrooms, sliced
  • 2 carrots, julienned
  • 2 cups of bok choy, chopped
  • 8 ounces of rice noodles
  • Fresh herbs (such as cilantro, Thai basil, and mint) for garnish
  • Lime wedges for serving


  1. In a large pot, heat some oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
  2. Add the vegetable broth, soy sauce, maple syrup, cinnamon stick, and star anise to the pot. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
  3. While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
  4. After 20 minutes, remove the cinnamon stick and star anise from the broth using a slotted spoon.
  5. Add the shiitake mushrooms, carrots, and bok choy to the pot. Let them cook for about 5 minutes until tender.
  6. To serve, divide the cooked rice noodles among bowls and ladle the hot broth and vegetables over them.
  7. Garnish with fresh herbs and serve with lime wedges on the side.

Enjoy this vegan vegetable and noodle pho while it’s hot, and savor the flavors of this plant-based delight!

Key Takeaways

By incorporating a vegan vegetable and noodle pho recipe into your diet, you can enjoy a delicious and nutritious meal while reaping the benefits of a plant-based lifestyle. Here are the key takeaways from this article:

  • A plant-based diet can improve your overall health and reduce the risk of chronic diseases.
  • Vegan vegetable and noodle pho is a flavorful and satisfying alternative to traditional meat-based pho.
  • This recipe is packed with nutrient-rich ingredients like vegetables, mushrooms, and rice noodles.
  • Plant-based diets are environmentally sustainable and contribute to reducing greenhouse gas emissions.
  • By adopting a plant-based lifestyle, you can make a positive impact on your health and the planet.

So why not give this vegan vegetable and noodle pho recipe a try? Your taste buds and your body will thank you!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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