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Vegan Spring Rolls Recipe


Vegan Spring Rolls Recipe: A Delicious and Nutritious Plant-Based Delight

Spring rolls are a popular dish enjoyed by many around the world. These delectable appetizers are not only tasty but also offer a healthy alternative to traditional fried snacks. In this article, we will explore a mouthwatering vegan spring rolls recipe that will satisfy your taste buds while providing valuable nutrients. Whether you are a vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to impress.

The Benefits of Vegan Spring Rolls

Before we dive into the recipe, let’s take a moment to understand why vegan spring rolls are a fantastic choice for your health and the environment. Here are some key benefits:

  • Nutrient-rich: Vegan spring rolls are packed with a variety of vegetables, providing essential vitamins, minerals, and fiber.
  • Low in calories: Compared to their fried counterparts, vegan spring rolls are typically lower in calories, making them a great option for weight management.
  • Heart-healthy: By using plant-based ingredients, vegan spring rolls can help reduce the risk of heart disease and promote overall cardiovascular health.
  • Environmentally friendly: Choosing plant-based meals like vegan spring rolls helps reduce the carbon footprint associated with animal agriculture, making it a more sustainable choice.

Ingredients for Vegan Spring Rolls

Now that we understand the benefits, let’s gather the ingredients needed to create these delectable vegan spring rolls:

  • 12 spring roll wrappers
  • 2 cups of shredded cabbage
  • 1 cup of shredded carrots
  • 1 cup of bean sprouts
  • 1/2 cup of sliced bell peppers
  • 1/2 cup of sliced cucumbers
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of chopped fresh mint
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped peanuts
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of agave syrup or maple syrup
  • 1/2 teaspoon of grated ginger
  • 1/2 teaspoon of minced garlic


Now that we have all the ingredients ready, let’s dive into the step-by-step instructions to create these mouthwatering vegan spring rolls:

  1. Prepare the filling:
    • In a large bowl, combine the shredded cabbage, carrots, bean sprouts, bell peppers, cucumbers, cilantro, mint, and basil.
    • Toss the ingredients together until well mixed.
  2. Prepare the sauce:
    • In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, agave syrup or maple syrup, grated ginger, and minced garlic.
    • Set the sauce aside for later use.
  3. Assemble the spring rolls:
    • Fill a large shallow dish with warm water.
    • Dip one spring roll wrapper into the water for a few seconds until it becomes pliable.
    • Place the wrapper on a clean surface.
    • Place a small amount of the vegetable filling in the center of the wrapper.
    • Fold the sides of the wrapper over the filling, then roll it tightly from bottom to top.
    • Repeat this process with the remaining spring roll wrappers and filling.
  4. Serve and enjoy:
    • Arrange the spring rolls on a serving platter.
    • Sprinkle the chopped peanuts over the top.
    • Serve with the prepared sauce on the side.
    • Enjoy your delicious and nutritious vegan spring rolls!

Customization Options

While the above recipe provides a classic combination of ingredients, feel free to get creative and customize your vegan spring rolls to suit your taste preferences. Here are some ideas:

  • Add sliced avocado for a creamy texture.
  • Include thinly sliced tofu or tempeh for added protein.
  • Experiment with different herbs and spices to enhance the flavor profile.
  • Try using different dipping sauces, such as peanut sauce or sweet chili sauce, for a variety of flavors.


Vegan spring rolls are a delightful and nutritious dish that can be enjoyed by everyone, regardless of dietary preferences. By following this simple recipe, you can create a flavorful appetizer or main course that is not only good for your health but also promotes sustainability. Remember to get creative and customize your spring rolls to suit your taste. So why wait? Gather the ingredients, roll up your sleeves, and embark on a culinary adventure with these delicious vegan spring rolls!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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