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Vegan Roasted Red Pepper Soup Recipe

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Vegan Roasted Red Pepper Soup Recipe

Are you looking for a delicious and nutritious vegan soup recipe? Look no further! This vegan roasted red pepper soup is not only packed with flavor, but it is also easy to make and perfect for those chilly days when you need something warm and comforting. In this article, we will guide you through the step-by-step process of creating this delectable soup, while also providing valuable insights into the health benefits of the ingredients used. So, let’s get started!

The Health Benefits of Roasted Red Peppers

Before we dive into the recipe, let’s take a moment to appreciate the health benefits of roasted red peppers. These vibrant vegetables are not only delicious but also incredibly nutritious. Here are some key reasons why you should incorporate roasted red peppers into your diet:

  • Rich in Vitamin C: Roasted red peppers are an excellent source of vitamin C, which is essential for a healthy immune system and collagen production.
  • High in Antioxidants: The vibrant red color of roasted red peppers is a result of the high concentration of antioxidants, such as carotenoids and flavonoids. These antioxidants help protect your cells from damage caused by free radicals.
  • Good for Heart Health: Roasted red peppers contain a compound called lycopene, which has been linked to a reduced risk of heart disease. They are also low in calories and fat, making them a heart-healthy choice.
  • Supports Eye Health: The high levels of vitamin A and beta-carotene found in roasted red peppers are beneficial for maintaining good vision and overall eye health.

The Vegan Roasted Red Pepper Soup Recipe

Now that you know the incredible health benefits of roasted red peppers, let’s move on to the recipe itself. Here’s what you’ll need:

  • 4 large red bell peppers
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Step 1: Roasting the Red Peppers

The first step in this recipe is roasting the red peppers. This process enhances their natural sweetness and adds a smoky flavor to the soup. Here’s how to do it:

  1. Preheat your oven to 450°F (230°C).
  2. Place the whole red peppers on a baking sheet lined with parchment paper.
  3. Roast the peppers in the preheated oven for about 30-40 minutes, or until the skins are charred and blistered.
  4. Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers cool for about 15 minutes.
  5. Once the peppers are cool enough to handle, peel off the charred skins and remove the seeds and stems. Chop the roasted peppers into small pieces and set them aside.

Step 2: Making the Soup

Now that you have your roasted red peppers ready, it’s time to make the soup. Follow these steps:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent and fragrant.
  3. Add the diced tomatoes, roasted red peppers, paprika, and cayenne pepper (if using) to the pot. Stir well to combine all the ingredients.
  4. Pour in the vegetable broth and bring the mixture to a boil.
  5. Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
  6. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
  7. Season with salt and pepper to taste.

Step 3: Serving and Garnishing

Your vegan roasted red pepper soup is now ready to be served! Here’s how to add the finishing touches:

  1. Ladle the soup into bowls and garnish with fresh basil leaves.
  2. For an extra touch of flavor, you can drizzle some olive oil or coconut cream on top.
  3. Serve the soup hot and enjoy!


In conclusion, this vegan roasted red pepper soup recipe is not only delicious but also incredibly nutritious. The roasted red peppers provide a wide range of health benefits, including boosting your immune system, protecting your cells from damage, and supporting heart and eye health. By following the step-by-step instructions provided, you can easily create this flavorful soup in the comfort of your own kitchen. So, why not give it a try and treat yourself to a bowl of warm and comforting goodness?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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