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Vegan Roasted Beet and Walnut Salad Recipe


Vegan Roasted Beet and Walnut Salad Recipe

Are you looking for a delicious and nutritious vegan salad recipe? Look no further! This vegan roasted beet and walnut salad is not only packed with flavor, but it also provides a range of health benefits. In this article, we will explore the ingredients, preparation method, and the nutritional value of this delectable salad. So, let’s dive in and discover the wonders of this vegan delight!

The Ingredients

Before we get into the preparation process, let’s take a look at the ingredients you will need to make this vegan roasted beet and walnut salad:

  • 3 medium-sized beets
  • 1 cup of walnuts
  • 4 cups of mixed greens (such as spinach, arugula, and kale)
  • 1/2 cup of vegan feta cheese (optional)
  • 1/4 cup of balsamic vinegar
  • 2 tablespoons of olive oil
  • 1 tablespoon of maple syrup
  • Salt and pepper to taste

These ingredients can be easily found in your local grocery store or farmer’s market. Now, let’s move on to the preparation process!

The Preparation

Preparing this vegan roasted beet and walnut salad is a straightforward process. Follow these simple steps:

  1. Preheat your oven to 400°F (200°C).
  2. Wash the beets thoroughly and trim off the tops and roots.
  3. Wrap each beet individually in aluminum foil and place them on a baking sheet.
  4. Roast the beets in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork.
  5. While the beets are roasting, spread the walnuts on a separate baking sheet and toast them in the oven for about 5-7 minutes, or until they are lightly browned and fragrant.
  6. Once the beets are cooked, remove them from the oven and let them cool for a few minutes.
  7. Peel the skin off the beets using your hands or a knife, and then slice them into bite-sized pieces.
  8. In a small bowl, whisk together the balsamic vinegar, olive oil, maple syrup, salt, and pepper to make the dressing.
  9. In a large salad bowl, combine the mixed greens, roasted beets, toasted walnuts, and vegan feta cheese (if using).
  10. Pour the dressing over the salad and toss gently to coat all the ingredients.

And voila! Your vegan roasted beet and walnut salad is ready to be enjoyed. Now, let’s explore the nutritional benefits of this delightful dish.

The Nutritional Value

This vegan salad is not only a treat for your taste buds but also a powerhouse of nutrients. Let’s take a look at the nutritional value of the key ingredients:

  • Beets: Beets are rich in essential vitamins and minerals, including vitamin C, folate, and potassium. They are also a great source of dietary fiber and antioxidants, which help promote heart health and reduce inflammation.
  • Walnuts: Walnuts are packed with omega-3 fatty acids, which are beneficial for brain health. They also contain antioxidants and are a good source of protein and fiber.
  • Mixed greens: The mixed greens in this salad provide a variety of vitamins and minerals, including vitamin K, vitamin A, and iron. They are also low in calories and high in fiber.
  • Vegan feta cheese: If you choose to add vegan feta cheese to your salad, you’ll be adding a good source of calcium and protein to your meal.

By incorporating this vegan roasted beet and walnut salad into your diet, you can enjoy a range of health benefits, including improved digestion, increased energy levels, and enhanced brain function.


In conclusion, this vegan roasted beet and walnut salad is a delicious and nutritious option for those following a vegan lifestyle or simply looking to incorporate more plant-based meals into their diet. With its vibrant colors, rich flavors, and abundance of health benefits, this salad is sure to become a favorite in your household. So, why not give it a try and experience the wonders of this vegan delight for yourself?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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