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Vegan Gravy Recipe


Vegan Gravy Recipe: A Delicious and Nutritious Alternative

Gravy is a beloved accompaniment to many dishes, adding flavor, richness, and depth to meals. Traditionally, gravy is made from meat drippings, which can be a challenge for those following a vegan lifestyle. However, with the rise in popularity of plant-based diets, there has been a surge in creative and delicious vegan gravy recipes that are both satisfying and cruelty-free.

The Benefits of a Vegan Gravy

Choosing a vegan gravy not only aligns with ethical values but also offers numerous health benefits. By eliminating animal products, vegan gravies are lower in saturated fat and cholesterol, making them heart-healthy options. Additionally, plant-based gravies are often packed with essential nutrients, such as vitamins, minerals, and antioxidants, which contribute to overall well-being.

Key Ingredients for a Flavorful Vegan Gravy

Creating a delicious vegan gravy requires a combination of ingredients that mimic the savory flavors found in traditional meat-based gravies. Here are some key ingredients to consider:

  • Mushrooms: Mushrooms are a fantastic base for vegan gravies, as they provide a rich umami flavor and a meaty texture.
  • Onions and Garlic: These aromatic vegetables add depth and complexity to the gravy.
  • Nutritional Yeast: Nutritional yeast is a staple in vegan cooking, known for its cheesy and nutty flavor. It adds a savory element to the gravy.
  • Tamari or Soy Sauce: These ingredients contribute to the umami taste and provide a depth of flavor.
  • Vegetable Broth: A good-quality vegetable broth forms the base of the gravy, providing a savory and aromatic foundation.
  • Cornstarch or Flour: These thickeners help achieve the desired consistency of the gravy.
  • Herbs and Spices: Adding herbs and spices like thyme, rosemary, sage, and black pepper enhances the flavor profile of the gravy.

A Step-by-Step Guide to Making Vegan Gravy

Now that we have explored the key ingredients, let’s dive into a step-by-step guide on how to make a delicious vegan gravy:

Step 1: Sauté the Mushrooms, Onions, and Garlic

In a saucepan, heat a tablespoon of olive oil over medium heat. Add finely chopped mushrooms, onions, and minced garlic. Sauté until the mushrooms release their moisture and turn golden brown.

Step 2: Add Nutritional Yeast and Tamari

Sprinkle a tablespoon of nutritional yeast over the sautéed mushrooms, onions, and garlic. Stir well to incorporate the yeast. Then, add a tablespoon of tamari or soy sauce to enhance the umami flavor. Continue to cook for a few minutes to allow the flavors to meld together.

Step 3: Prepare the Vegetable Broth

In a separate pot, heat vegetable broth over medium heat until it reaches a gentle simmer. The broth will serve as the base of the gravy, so it’s essential to use a high-quality vegetable broth for optimal flavor.

Step 4: Thicken the Gravy

In a small bowl, whisk together two tablespoons of cornstarch or flour with an equal amount of cold water. This mixture, known as a slurry, will help thicken the gravy. Slowly pour the slurry into the simmering vegetable broth while whisking continuously. Allow the gravy to simmer for a few minutes until it thickens to your desired consistency.

Step 5: Season with Herbs and Spices

Now it’s time to add the final touches to your vegan gravy. Season it with herbs and spices like thyme, rosemary, sage, and black pepper. Adjust the seasoning according to your taste preferences, and let the gravy simmer for a few more minutes to infuse the flavors.

Step 6: Serve and Enjoy!

Your vegan gravy is now ready to be enjoyed! Pour it over mashed potatoes, roasted vegetables, or your favorite plant-based protein. The possibilities are endless!

Vegan Gravy Variations

While the basic recipe outlined above is a fantastic starting point, there are numerous variations of vegan gravy that you can explore. Here are a few ideas:

  • Mushroom and Red Wine Gravy: Add a splash of red wine to the sautéed mushrooms for a rich and robust flavor.
  • Herb-infused Gravy: Experiment with different herbs like thyme, rosemary, or sage to create unique flavor profiles.
  • Spicy Gravy: Add a pinch of cayenne pepper or a dash of hot sauce to give your gravy a spicy kick.
  • Caramelized Onion Gravy: Slowly cook onions until they caramelize, adding a sweet and savory element to your gravy.

The Rise of Vegan Gravy

Veganism has gained significant traction in recent years, with more people embracing plant-based diets for various reasons, including health, environmental concerns, and animal welfare. As a result, the demand for vegan alternatives to traditional dishes has skyrocketed.

Restaurants, food manufacturers, and home cooks alike have responded to this demand by creating innovative and delicious vegan gravy recipes. The availability of vegan gravy options in restaurants and grocery stores has made it easier than ever for individuals to enjoy a cruelty-free and flavorful gravy experience.


Vegan gravy is a delicious and nutritious alternative to traditional meat-based gravies. By using plant-based ingredients, you can create a flavorful and satisfying gravy that aligns with your ethical values and dietary preferences. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based options into your meals, vegan gravy is a versatile and tasty addition to any dish. So, why not give it a try and savor the goodness of a cruelty-free gravy?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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