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Vegan Chickpea and Spinach Stew Recipe

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Vegan Chickpea and Spinach Stew Recipe

Are you looking for a delicious and nutritious vegan recipe that will satisfy your taste buds and provide you with essential nutrients? Look no further than this vegan chickpea and spinach stew recipe. Packed with protein, fiber, and vitamins, this hearty stew is not only good for your health but also for the planet. In this article, we will explore the benefits of this recipe, provide step-by-step instructions on how to make it, and discuss the nutritional value of its key ingredients.

The Benefits of Vegan Chickpea and Spinach Stew

Before we dive into the recipe, let’s take a moment to understand why this vegan chickpea and spinach stew is a great addition to your diet. Here are some of the benefits:

  • Plant-Based Protein: Chickpeas, the star ingredient of this stew, are an excellent source of plant-based protein. They provide all the essential amino acids your body needs, making them a perfect choice for vegans and vegetarians.
  • Fiber-Rich: Both chickpeas and spinach are high in fiber, which aids digestion, promotes satiety, and helps maintain a healthy weight.
  • Rich in Vitamins and Minerals: Spinach is a nutritional powerhouse, packed with vitamins A, C, and K, as well as iron, calcium, and magnesium. These nutrients are essential for maintaining a strong immune system and healthy bones.
  • Heart-Healthy: The combination of chickpeas and spinach in this stew provides a good amount of potassium and folate, which are known to support heart health and reduce the risk of cardiovascular diseases.
  • Environmentally Friendly: By choosing plant-based meals like this stew, you are reducing your carbon footprint and contributing to a more sustainable food system. Animal agriculture is a major contributor to greenhouse gas emissions, deforestation, and water pollution, so opting for plant-based options is a compassionate choice for the planet.

How to Make Vegan Chickpea and Spinach Stew

Now that you know the benefits, let’s get into the nitty-gritty of making this delicious stew. Follow these simple steps:


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 can (14 ounces) diced tomatoes
  • 1 cup vegetable broth
  • 4 cups fresh spinach
  • Salt and pepper to taste


  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Stir in the cumin, paprika, turmeric, and cayenne pepper (if using) and cook for another minute to release the flavors.
  4. Add the chickpeas, diced tomatoes, and vegetable broth to the pot. Bring to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
  5. Stir in the fresh spinach and cook for an additional 2-3 minutes until the spinach wilts.
  6. Season with salt and pepper to taste.
  7. Remove from heat and let it cool slightly before serving.

That’s it! Your vegan chickpea and spinach stew is ready to be enjoyed. Serve it with some crusty bread or over a bed of fluffy quinoa for a complete and satisfying meal.

The Nutritional Value of Key Ingredients

Now that you know how to make this delicious stew, let’s take a closer look at the nutritional value of its key ingredients:


Chickpeas are not only a great source of plant-based protein but also provide a range of other essential nutrients. Here’s a breakdown of their nutritional value per 1 cup (164g) serving:

  • Calories: 269
  • Protein: 14.5g
  • Fiber: 12.5g
  • Carbohydrates: 45g
  • Fat: 4.2g
  • Vitamin K: 13% of the Daily Value (DV)
  • Folate: 71% of the DV
  • Iron: 26% of the DV


Spinach is a nutrient-dense leafy green that offers an array of vitamins and minerals. Here’s what you can find in 1 cup (30g) of spinach:

  • Calories: 7
  • Protein: 0.9g
  • Fiber: 0.7g
  • Carbohydrates: 1.1g
  • Fat: 0.1g
  • Vitamin A: 56% of the DV
  • Vitamin C: 14% of the DV
  • Vitamin K: 181% of the DV
  • Iron: 5% of the DV
  • Calcium: 3% of the DV

These nutritional powerhouses make the vegan chickpea and spinach stew a wholesome and well-balanced meal option.


The vegan chickpea and spinach stew is a delicious and nutritious recipe that offers numerous health benefits. It is rich in plant-based protein, fiber, vitamins, and minerals, making it an excellent choice for vegans and vegetarians. By incorporating this stew into your diet, you can support heart health, improve digestion, and contribute to a more sustainable food system. So, why not give this recipe a try and enjoy a hearty and compassionate meal?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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