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Tangy Tomato and Tortellini Soup Recipe


Tangy Tomato and Tortellini Soup Recipe: A Delicious and Nutritious Meal

Are you looking for a comforting and flavorful soup recipe that will satisfy your taste buds and warm your soul? Look no further than this tangy tomato and tortellini soup recipe. Packed with fresh ingredients and bursting with flavors, this soup is not only delicious but also nutritious. In this article, we will explore the step-by-step process of making this mouthwatering soup and discuss its health benefits. So, grab your apron and let’s get cooking!

The Ingredients You’ll Need

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this tangy tomato and tortellini soup:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 red bell pepper, diced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
  • Salt and pepper to taste
  • 1 package (9 ounces) cheese tortellini
  • 1/4 cup fresh basil leaves, chopped
  • Grated Parmesan cheese for garnish

Step-by-Step Instructions

Now that you have gathered all the necessary ingredients, let’s start cooking this delightful soup:

Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, diced carrot, diced celery, and diced red bell pepper. Sauté the vegetables until they become tender and fragrant, usually around 5 minutes.

Step 2: Add the Tomatoes and Broth

Once the vegetables are cooked, add the crushed tomatoes and vegetable broth to the pot. Stir well to combine all the ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.

Step 3: Season and Add Tortellini

After the soup has simmered, it’s time to season it with dried basil, dried oregano, red pepper flakes, salt, and pepper. Adjust the seasonings according to your taste preferences. Then, add the cheese tortellini to the pot and cook according to the package instructions. This usually takes around 7-9 minutes.

Step 4: Garnish and Serve

Once the tortellini is cooked, remove the pot from the heat. Stir in the chopped fresh basil leaves to add a burst of freshness to the soup. Ladle the tangy tomato and tortellini soup into bowls and garnish with grated Parmesan cheese. Serve hot and enjoy!

The Health Benefits of Tangy Tomato and Tortellini Soup

Not only is this soup incredibly delicious, but it also offers numerous health benefits. Let’s take a look at some of the key ingredients and their nutritional advantages:


Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of certain cancers, heart disease, and age-related macular degeneration. They are also a great source of vitamins A, C, and K, as well as potassium and folate.


Tortellini, a type of pasta filled with cheese or meat, provides a good amount of carbohydrates, protein, and fiber. It can help keep you feeling full and satisfied, making it a great addition to a balanced diet.


The assortment of vegetables in this soup, including onion, garlic, carrot, celery, and red bell pepper, adds a variety of vitamins, minerals, and antioxidants to the dish. These nutrients support overall health and boost the immune system.


In conclusion, this tangy tomato and tortellini soup recipe is a delightful combination of flavors and textures that will leave you craving for more. With its rich tomato base, tender tortellini, and aromatic vegetables, this soup is not only a treat for your taste buds but also a nutritious meal. By incorporating fresh ingredients and following the step-by-step instructions provided, you can easily recreate this delicious soup in your own kitchen. So, why wait? Gather the ingredients and start cooking this tangy tomato and tortellini soup today!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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