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Sweet Corn and Potato Chowder Soup Recipe


Sweet Corn and Potato Chowder Soup Recipe

When it comes to comfort food, few dishes can rival the warmth and satisfaction of a delicious bowl of soup. And if you’re looking for a recipe that combines the sweetness of corn with the heartiness of potatoes, then look no further than this mouthwatering Sweet Corn and Potato Chowder Soup. Packed with flavor and nutrients, this recipe is sure to become a favorite in your household. In this article, we will guide you through the step-by-step process of making this delectable soup, provide valuable insights into its nutritional benefits, and offer tips for variations and serving suggestions.

The Ingredients You’ll Need

Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to prepare this delightful Sweet Corn and Potato Chowder Soup:

  • 4 cups of fresh or frozen sweet corn kernels
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 4 cups of vegetable or chicken broth
  • 1 cup of milk
  • 1/2 cup of heavy cream (optional)
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

The Cooking Process

Now that you have all the ingredients ready, let’s get started with the cooking process:

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
  2. Add the diced potatoes to the pot and cook for a few minutes, stirring occasionally.
  3. Sprinkle the flour over the potatoes and stir well to coat them evenly. This will help thicken the soup.
  4. Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes, or until the potatoes are tender.
  5. Add the sweet corn kernels, dried thyme, paprika, salt, and pepper to the pot. Stir everything together and let it simmer for another 5 minutes.
  6. Using an immersion blender or a regular blender, puree about half of the soup until smooth. This step will give the chowder a creamy texture while still leaving some chunks of potatoes and corn for added texture.
  7. Pour in the milk and heavy cream (if using) and stir well. Let the soup simmer for an additional 5 minutes to heat through.
  8. Taste the soup and adjust the seasoning if needed. If you prefer a thinner consistency, you can add more broth or milk.
  9. Remove the pot from the heat and ladle the soup into bowls. Garnish with fresh parsley or chives for an extra burst of flavor.

The Nutritional Benefits

Not only is this Sweet Corn and Potato Chowder Soup incredibly delicious, but it also offers a range of nutritional benefits. Let’s take a closer look at some of the key ingredients and their health benefits:

Sweet Corn

Sweet corn is not only a tasty addition to this soup, but it also provides several essential nutrients. It is a good source of dietary fiber, which aids in digestion and helps maintain a healthy weight. Sweet corn is also rich in antioxidants, such as lutein and zeaxanthin, which promote eye health and reduce the risk of age-related macular degeneration. Additionally, it contains vitamins A and C, which support the immune system and contribute to healthy skin.


Potatoes are a versatile and nutritious vegetable that adds heartiness to this chowder. They are an excellent source of vitamin C, potassium, and vitamin B6. Potatoes also provide dietary fiber, which aids in digestion and helps regulate blood sugar levels. Furthermore, they contain antioxidants that may help reduce inflammation and protect against chronic diseases.

Variations and Serving Suggestions

While this Sweet Corn and Potato Chowder Soup recipe is already delicious as is, you can always add your own twist to it. Here are a few variations and serving suggestions to consider:

  • Add cooked bacon or ham for a smoky flavor and extra protein.
  • Include other vegetables such as diced carrots or bell peppers for added color and texture.
  • For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño pepper.
  • Serve the chowder with a side of crusty bread or cornbread for a complete meal.


This Sweet Corn and Potato Chowder Soup recipe is a delightful combination of flavors and textures that will warm your soul. With its nutritious ingredients and customizable variations, it is a versatile dish that can be enjoyed by the whole family. Whether you’re looking for a comforting meal on a chilly day or a crowd-pleasing option for a gathering, this chowder is sure to satisfy. So grab your apron, gather the ingredients, and get ready to indulge in a bowl of pure comfort and deliciousness!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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