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Stuffed Portobello Mushrooms Recipe


The Ultimate Stuffed Portobello Mushrooms Recipe: A Delightful and Nutritious Dish

Are you looking for a delicious and healthy recipe that will impress your guests? Look no further than stuffed Portobello mushrooms! These versatile fungi are not only packed with flavor but also offer numerous health benefits. In this article, we will explore the art of creating the perfect stuffed Portobello mushrooms, from selecting the freshest ingredients to mastering the cooking techniques. Get ready to tantalize your taste buds and elevate your culinary skills!

The Health Benefits of Portobello Mushrooms

Before we dive into the recipe, let’s take a moment to appreciate the nutritional value of Portobello mushrooms. These large, meaty mushrooms are not only a delight for the palate but also a powerhouse of nutrients. Here are some key health benefits:

  • Rich in vitamins and minerals: Portobello mushrooms are an excellent source of B vitamins, including riboflavin, niacin, and pantothenic acid. They also contain essential minerals such as potassium, copper, and selenium.
  • Low in calories: If you’re watching your calorie intake, Portobello mushrooms are a great choice. With only about 30 calories per mushroom, they make a satisfying and guilt-free addition to any meal.
  • High in antioxidants: These mushrooms are packed with antioxidants, including ergothioneine and selenium, which help protect your cells from damage caused by free radicals.
  • Good source of fiber: Portobello mushrooms are rich in dietary fiber, which aids digestion and promotes a healthy gut.
  • Boosts immune system: The beta-glucans found in Portobello mushrooms have immune-boosting properties, helping to strengthen your body’s defense against infections and diseases.

With their impressive nutritional profile, Portobello mushrooms are a fantastic addition to any diet. Now, let’s move on to the main event – the stuffed Portobello mushrooms recipe!

Ingredients You’ll Need

Before you start cooking, gather the following ingredients:

  • 4 large Portobello mushrooms
  • 1 cup of breadcrumbs (preferably whole wheat)
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • 2 cloves of garlic, minced
  • 1/4 cup of diced red bell pepper
  • 1/4 cup of diced onion
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s dive into the cooking process:

  1. Preheat your oven to 375°F (190°C).
  2. Remove the stems from the Portobello mushrooms and gently scrape out the gills using a spoon. This will create a hollow space for the stuffing.
  3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, red bell pepper, onion, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  4. Divide the stuffing mixture evenly among the Portobello mushrooms, pressing it gently into the hollowed-out space.
  5. Place the stuffed mushrooms on a baking sheet and drizzle them with a little olive oil for added moisture.
  6. Bake the mushrooms in the preheated oven for approximately 20 minutes or until the stuffing is golden brown and the mushrooms are tender.
  7. Once cooked, remove the mushrooms from the oven and let them cool for a few minutes before serving.

Voila! Your stuffed Portobello mushrooms are now ready to be enjoyed. Serve them as a main course with a side salad or as a delectable appetizer at your next dinner party.

Variations and Serving Suggestions

While the basic stuffed Portobello mushrooms recipe is already a winner, you can get creative and add your own twist to it. Here are a few variations to consider:

  • Go Mediterranean: Add some chopped sun-dried tomatoes, Kalamata olives, and crumbled feta cheese to the stuffing mixture for a Mediterranean-inspired flavor.
  • Try different cheeses: Experiment with different types of cheese, such as mozzarella, goat cheese, or blue cheese, to create unique flavor combinations.
  • Go vegan: Replace the Parmesan cheese with nutritional yeast and use vegan breadcrumbs to make a delicious vegan-friendly version of stuffed Portobello mushrooms.

When it comes to serving, the possibilities are endless. Here are a few ideas to get you started:

  • Pair the stuffed mushrooms with a refreshing arugula salad dressed with balsamic vinaigrette.
  • Serve them alongside grilled chicken or steak for a hearty and satisfying meal.
  • Top the mushrooms with a dollop of creamy avocado sauce or a sprinkle of fresh herbs for an extra burst of flavor.


Stuffed Portobello mushrooms are a culinary delight that combines taste, nutrition, and versatility. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. With their meaty texture and rich flavor, Portobello mushrooms provide the perfect canvas for a variety of fillings and toppings. So, why not give this recipe a try and elevate your cooking skills to new heights? Your taste buds and your health will thank you!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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