98 Flavor Street, Boston, 02118

Open daily 12:00 pm to 12:00 am

Spinach and Feta Quiche Recipe


Delicious Spinach and Feta Quiche Recipe: A Perfect Blend of Flavors

Are you looking for a mouthwatering dish that combines the goodness of spinach and the rich flavor of feta cheese? Look no further! In this article, we will share with you an irresistible spinach and feta quiche recipe that will leave your taste buds craving for more. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a delightful outcome. So, let’s dive in and explore the world of flavors!

The Perfect Quiche Crust: A Foundation for Flavor

Before we delve into the filling, let’s start with the foundation of any quiche – the crust. A well-made crust can elevate the overall taste and texture of your quiche. Here’s a simple recipe for a buttery and flaky crust:

  1. Combine 1 ¼ cups of all-purpose flour, ½ teaspoon of salt, and ½ cup of cold unsalted butter in a food processor. Pulse until the mixture resembles coarse crumbs.
  2. Add 3-4 tablespoons of ice water, one tablespoon at a time, and pulse until the dough comes together.
  3. Transfer the dough onto a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  4. Once chilled, roll out the dough on a floured surface and carefully transfer it to a 9-inch pie dish. Press it gently into the bottom and sides of the dish.
  5. Trim any excess dough and crimp the edges for a decorative touch.
  6. Pre-bake the crust at 375°F (190°C) for about 10 minutes until it turns golden brown.

Now that we have our crust ready, let’s move on to the star of the show – the spinach and feta filling!

The Savory Spinach and Feta Filling

The combination of spinach and feta cheese creates a harmonious blend of flavors in this quiche. The earthiness of spinach perfectly complements the tangy and salty notes of feta. Here’s how you can prepare the filling:

  1. Heat a tablespoon of olive oil in a skillet over medium heat. Add 1 diced onion and sauté until it becomes translucent.
  2. Add 2 cloves of minced garlic and cook for another minute.
  3. Add 4 cups of fresh spinach leaves and cook until wilted. Remove from heat and let it cool.
  4. In a mixing bowl, whisk together 4 large eggs, 1 cup of milk, ½ cup of heavy cream, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
  5. Crumble ½ cup of feta cheese and sprinkle it over the pre-baked crust.
  6. Spread the cooked spinach evenly over the feta cheese.
  7. Pour the egg mixture over the spinach and feta, ensuring it covers the entire quiche.
  8. Bake at 375°F (190°C) for 35-40 minutes or until the quiche is set and the top turns golden brown.

Once the quiche is done, allow it to cool for a few minutes before slicing and serving. The aroma of the freshly baked quiche will surely make your mouth water!

Customize and Enhance Your Quiche

While the spinach and feta combination is a classic, you can always add your own twist to the recipe. Here are a few ideas to customize and enhance your quiche:

  • Experiment with different types of cheese, such as goat cheese or Gruyère, to create unique flavor profiles.
  • Add a handful of sun-dried tomatoes or roasted red peppers for a burst of sweetness.
  • Include some cooked bacon or ham for a meaty variation.
  • For a vegetarian option, substitute tofu for eggs and use plant-based milk and cream.

Feel free to get creative and adapt the recipe to suit your taste preferences or dietary needs. The versatility of quiche allows you to explore various combinations and create a dish that truly reflects your culinary style.

Health Benefits of Spinach and Feta Quiche

Not only is spinach and feta quiche a delight for your taste buds, but it also offers several health benefits. Let’s take a look at some of the nutritional advantages of this delectable dish:

  • Spinach: Packed with vitamins A, C, and K, spinach is a nutritional powerhouse. It is also rich in iron, calcium, and fiber, making it beneficial for bone health and digestion.
  • Feta Cheese: Although feta cheese is high in sodium, it is a good source of protein and calcium. It also contains probiotics that promote a healthy gut.
  • Eggs: Eggs are an excellent source of protein and essential nutrients like vitamin B12 and selenium. They contribute to muscle growth, brain function, and overall well-being.

By incorporating spinach and feta quiche into your diet, you can enjoy a delicious meal while nourishing your body with essential nutrients.


The spinach and feta quiche recipe presented in this article is a delightful combination of flavors that will satisfy your cravings and impress your guests. With a buttery crust, a savory spinach and feta filling, and endless customization options, this quiche is a versatile dish that can be enjoyed for breakfast, brunch, or dinner.

Remember to experiment with different ingredients and make the recipe your own. Whether you follow the classic combination or add your own twist, the result will be a mouthwatering quiche that will leave everyone asking for seconds.

So, why wait? Head to your kitchen, gather the ingredients, and embark on a culinary adventure with our spinach and feta quiche recipe. Your taste buds will thank you!

lentil soup recipe

Previous post

Lentil Soup Recipe

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

Leave a Comment

Item added to cart.
0 items - $0.00