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Spinach and Cheese Stuffed Shells Recipe


Delicious Spinach and Cheese Stuffed Shells Recipe

Are you looking for a mouthwatering and satisfying dish that will impress your family and friends? Look no further than this delectable spinach and cheese stuffed shells recipe. Bursting with flavors and textures, this dish is sure to become a favorite in your household. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a stunning and delicious meal. So, let’s dive in and discover the secrets to making the perfect spinach and cheese stuffed shells!

The Perfect Combination of Spinach and Cheese

Spinach and cheese are a match made in culinary heaven. The earthy and slightly bitter taste of spinach pairs beautifully with the creamy and rich flavors of various cheeses. This combination not only creates a delightful taste but also provides a nutritious and well-balanced meal.

Spinach is a leafy green vegetable that is packed with essential vitamins and minerals. It is an excellent source of vitamin K, vitamin A, vitamin C, and folate. Additionally, spinach is rich in antioxidants and fiber, making it a great choice for maintaining a healthy diet.

Cheese, on the other hand, adds a creamy and indulgent element to the dish. It provides a satisfying texture and enhances the overall flavor profile. There are numerous types of cheese that work well with spinach, such as ricotta, mozzarella, and Parmesan. Each cheese brings its unique characteristics, creating a harmonious blend of flavors.

Ingredients You’ll Need

Before we dive into the recipe, let’s gather all the necessary ingredients:

  • 1 box of jumbo pasta shells
  • 2 cups of fresh spinach, chopped
  • 1 cup of ricotta cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1 egg, beaten
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of marinara sauce

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s move on to the step-by-step instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to the package instructions. Make sure to cook them al dente, as they will continue to cook in the oven later. Drain and set aside.
  3. In a large mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, beaten egg, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  4. Take a baking dish and spread a thin layer of marinara sauce on the bottom.
  5. Using a spoon or your hands, stuff each cooked pasta shell with the spinach and cheese mixture. Place the stuffed shells in the baking dish, arranging them in a single layer.
  6. Pour the remaining marinara sauce over the stuffed shells, making sure they are well-covered.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  8. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
  9. Once done, remove from the oven and let it cool for a few minutes before serving.

Tips and Variations

Here are some tips and variations to enhance your spinach and cheese stuffed shells:

  • Experiment with different types of cheese to create unique flavor combinations. Try using a blend of ricotta, mozzarella, and feta cheese for a Mediterranean twist.
  • Add some cooked ground meat, such as Italian sausage or ground beef, to the spinach and cheese mixture for a heartier dish.
  • For a vegetarian option, substitute the Parmesan cheese with a vegetarian-friendly alternative or omit it altogether.
  • Garnish the dish with fresh basil or parsley for a pop of color and added freshness.


In conclusion, this spinach and cheese stuffed shells recipe is a delightful and satisfying dish that will impress your loved ones. The combination of spinach and cheese creates a harmonious blend of flavors, while also providing essential nutrients. By following the step-by-step instructions and incorporating your own variations, you can create a personalized version of this recipe that suits your taste preferences. So, gather your ingredients, get cooking, and enjoy a delicious meal that will leave everyone asking for seconds!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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