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Spiced Moroccan Chicken Recipe

Instant Pot

Delicious and Flavorful: Spiced Moroccan Chicken Recipe

Are you tired of the same old chicken recipes? Do you crave something exotic and full of flavor? Look no further than the Spiced Moroccan Chicken recipe. This mouthwatering dish combines aromatic spices, tender chicken, and a burst of flavors that will transport you to the vibrant streets of Morocco. In this article, we will explore the history of Moroccan cuisine, the key ingredients used in this recipe, and step-by-step instructions on how to recreate this delectable dish in your own kitchen.

The Rich History of Moroccan Cuisine

Moroccan cuisine is a true reflection of the country’s diverse cultural influences, including Arab, Berber, and Mediterranean flavors. The cuisine is known for its bold and aromatic spices, such as cumin, coriander, turmeric, and cinnamon, which add depth and complexity to every dish. Moroccan cuisine also incorporates a wide variety of ingredients, including meats, vegetables, fruits, and nuts, resulting in a harmonious blend of flavors.

One of the most iconic dishes in Moroccan cuisine is the Spiced Moroccan Chicken. This dish showcases the unique flavors and cooking techniques that have been passed down through generations. It is a testament to the rich culinary heritage of Morocco.

The Key Ingredients

To create the perfect Spiced Moroccan Chicken, you will need the following key ingredients:

  • Chicken: Choose bone-in, skin-on chicken pieces for maximum flavor and tenderness.
  • Spices: The star of the dish is the spice blend, which typically includes cumin, coriander, paprika, turmeric, cinnamon, and ginger. These spices create a warm and aromatic flavor profile.
  • Onions and Garlic: These aromatic vegetables form the base of the dish and add depth to the flavors.
  • Lemons: Freshly squeezed lemon juice adds a tangy and refreshing element to the dish.
  • Olives and Preserved Lemons: These traditional Moroccan ingredients provide a unique and briny flavor to the dish.
  • Herbs: Fresh cilantro and parsley are commonly used to garnish the dish and add a fresh and vibrant touch.

Step-by-Step Instructions

Now that we have covered the key ingredients, let’s dive into the step-by-step instructions on how to prepare the Spiced Moroccan Chicken:

Step 1: Marinating the Chicken

Start by marinating the chicken pieces in a mixture of spices, lemon juice, and olive oil. This allows the flavors to penetrate the meat and ensures a tender and flavorful result. Let the chicken marinate for at least 30 minutes, or overnight for even more intense flavors.

Step 2: Sautéing the Onions and Garlic

In a large, deep skillet or tagine, sauté the onions and garlic until they become soft and translucent. This forms the flavorful base of the dish.

Step 3: Browning the Chicken

Add the marinated chicken pieces to the skillet and brown them on all sides. This step adds a beautiful caramelization and depth of flavor to the dish.

Step 4: Adding the Spices and Liquid

Once the chicken is browned, sprinkle the spice blend over the chicken and stir well to coat each piece. Then, add a liquid such as chicken broth or water to the skillet, enough to partially submerge the chicken. This will create a flavorful sauce that the chicken will cook in.

Step 5: Simmering and Braising

Cover the skillet and let the chicken simmer over low heat for about 45 minutes to an hour, or until the chicken is cooked through and tender. This slow cooking method allows the flavors to meld together and results in a succulent and flavorful chicken.

Step 6: Adding the Finishing Touches

Once the chicken is cooked, add olives and preserved lemons to the skillet. These ingredients provide a burst of tangy and briny flavors that perfectly complement the spices. Let the dish simmer for an additional 10 minutes to allow the flavors to meld together.

Step 7: Garnishing and Serving

Before serving, garnish the Spiced Moroccan Chicken with fresh cilantro and parsley. The vibrant green herbs add a pop of color and freshness to the dish. Serve the chicken with couscous or warm crusty bread to soak up the flavorful sauce.


The Spiced Moroccan Chicken recipe is a true culinary delight that brings the vibrant flavors of Morocco to your plate. By combining aromatic spices, tender chicken, and traditional ingredients, this dish offers a unique and unforgettable dining experience. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, why not embark on a culinary adventure and transport your taste buds to the enchanting land of Morocco?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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