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Spiced Butternut Squash Soup Recipe

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Delicious and Nutritious: The Spiced Butternut Squash Soup Recipe

Are you looking for a comforting and flavorful soup to warm you up on a chilly day? Look no further than the spiced butternut squash soup recipe. This delightful dish combines the natural sweetness of butternut squash with a blend of aromatic spices, creating a harmonious and satisfying flavor profile. In this article, we will explore the history of butternut squash, the health benefits it offers, and provide you with a step-by-step guide to creating this delectable soup in your own kitchen.

The History and Origins of Butternut Squash

Butternut squash, scientifically known as Cucurbita moschata, is a winter squash that belongs to the gourd family. It is believed to have originated in Central and South America, where it has been cultivated for thousands of years. The name “butternut” comes from its smooth, buttery texture and slightly sweet flavor.

Butternut squash made its way to North America in the 16th century, brought by European explorers who recognized its potential as a food source. Native Americans quickly adopted the squash into their diets, appreciating its versatility and nutritional value.

The Nutritional Benefits of Butternut Squash

Butternut squash is not only delicious but also packed with essential nutrients that promote overall health and well-being. Here are some key nutritional benefits of incorporating butternut squash into your diet:

  • Rich in vitamins: Butternut squash is an excellent source of vitamins A, C, and E, which are essential for maintaining healthy skin, boosting the immune system, and protecting against oxidative stress.
  • High in fiber: This winter squash is a great source of dietary fiber, aiding in digestion and promoting a healthy gut.
  • Loaded with antioxidants: Butternut squash contains antioxidants like beta-carotene and vitamin C, which help reduce inflammation and protect against chronic diseases.
  • Low in calories: If you’re watching your calorie intake, butternut squash is a great option as it is relatively low in calories while still providing a satisfying and filling meal.

The Spiced Butternut Squash Soup Recipe

Now that you know about the history and health benefits of butternut squash, let’s dive into the recipe for spiced butternut squash soup. This recipe is perfect for those looking for a comforting and nutritious meal. Here’s what you’ll need:


  • 1 medium-sized butternut squash
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon of ground cinnamon
  • 4 cups of vegetable broth
  • Salt and pepper to taste
  • Optional toppings: toasted pumpkin seeds, a drizzle of coconut milk, or a sprinkle of fresh cilantro


  1. Preheat your oven to 400°F (200°C).
  2. Cut the butternut squash in half lengthwise and scoop out the seeds.
  3. Place the squash halves on a baking sheet, cut side up, and drizzle with olive oil. Season with salt and pepper.
  4. Roast the squash in the preheated oven for about 45 minutes or until the flesh is tender and easily pierced with a fork.
  5. While the squash is roasting, heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  6. Add the ground cumin, ground coriander, and ground cinnamon to the pot, and cook for an additional minute to toast the spices.
  7. Once the roasted butternut squash is ready, scoop out the flesh and add it to the pot with the onion and spices. Stir well to combine.
  8. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
  9. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
  10. Taste and adjust the seasoning with salt and pepper according to your preference.
  11. Serve the spiced butternut squash soup hot, garnished with your choice of toppings such as toasted pumpkin seeds, a drizzle of coconut milk, or a sprinkle of fresh cilantro.

Enjoy this comforting and nutritious soup as a starter or a main course. It pairs well with crusty bread or a side salad for a complete and satisfying meal.


The spiced butternut squash soup recipe offers a delightful combination of flavors and a myriad of health benefits. Butternut squash, with its rich nutritional profile, provides essential vitamins, fiber, and antioxidants. By following the step-by-step instructions, you can easily create a delicious and nourishing soup that will warm your body and soul. So, why not give this recipe a try and savor the goodness of spiced butternut squash soup?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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