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Smoked Salmon Chowder Soup Recipe


Delicious and Nutritious: Smoked Salmon Chowder Soup Recipe

When it comes to comfort food, few dishes can rival the creamy goodness of a hearty chowder. And if you’re a seafood lover, then a smoked salmon chowder soup is an absolute must-try. This delectable dish combines the rich flavors of smoked salmon with the comforting creaminess of a chowder, resulting in a culinary masterpiece that will leave you craving for more.

The Perfect Blend of Flavors

Smoked salmon chowder soup is a harmonious blend of ingredients that come together to create a symphony of flavors. The smoky and savory notes of the salmon perfectly complement the creamy base of the chowder, while the addition of vegetables adds a delightful crunch and freshness to the dish.

One of the key ingredients in this recipe is, of course, the smoked salmon. Smoked salmon is not only incredibly flavorful but also packed with essential nutrients. It is an excellent source of high-quality protein, omega-3 fatty acids, and vitamins such as vitamin D and vitamin B12. Incorporating smoked salmon into your diet can provide numerous health benefits, including improved heart health, brain function, and immune system support.

Ingredients You’ll Need

To create this mouthwatering smoked salmon chowder soup, you’ll need the following ingredients:

  • 1 pound of smoked salmon, flaked
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 potatoes, peeled and cubed
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s dive into the step-by-step process of making this delectable smoked salmon chowder soup:

  1. In a large pot, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
  2. Add the diced carrots, celery, and cubed potatoes to the pot. Stir well to combine the ingredients.
  3. Pour in the chicken or vegetable broth, and add the bay leaf and dried thyme. Season with salt and pepper to taste.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.
  5. Remove the bay leaf from the pot, and stir in the flaked smoked salmon and heavy cream. Cook for an additional 5 minutes, allowing the flavors to meld together.
  6. Once the soup is heated through, remove it from the heat and ladle it into bowls. Garnish with chopped fresh parsley for an added burst of freshness.

Customization and Serving Suggestions

While the basic recipe for smoked salmon chowder soup is already incredibly delicious, you can always customize it to suit your taste preferences. Here are a few ideas to get you started:

  • Add a splash of white wine to the soup for an extra layer of complexity.
  • Include other seafood such as shrimp or scallops to enhance the seafood flavor.
  • For a touch of heat, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • Serve the chowder with crusty bread or oyster crackers for a satisfying crunch.

When it comes to serving smoked salmon chowder soup, presentation is key. Consider serving it in bread bowls for a rustic and impressive presentation. Alternatively, you can pair it with a side salad or a simple green vegetable for a well-rounded meal.


Smoked salmon chowder soup is a delightful dish that brings together the smoky flavors of salmon and the comforting creaminess of a chowder. With its rich taste and numerous health benefits, this recipe is a winner for seafood lovers and chowder enthusiasts alike.

By following the step-by-step instructions and customizing the recipe to your liking, you can create a personalized version of this delicious soup. So, gather your ingredients, put on your apron, and get ready to indulge in a bowl of smoked salmon chowder soup that will warm your heart and satisfy your taste buds.

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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