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Raw Zucchini Salad with Lemon Vinaigrette Recipe


Raw Zucchini Salad with Lemon Vinaigrette Recipe

When it comes to refreshing and healthy salads, the raw zucchini salad with lemon vinaigrette is a standout. This simple yet flavorful dish is packed with nutrients and bursting with flavors that will leave your taste buds craving for more. Whether you’re looking for a light lunch, a side dish, or a refreshing salad to accompany your main course, this recipe is a perfect choice.

The Benefits of Raw Zucchini

Zucchini, also known as courgette, is a versatile summer squash that is low in calories and high in nutrients. It is an excellent source of vitamin C, vitamin A, potassium, and dietary fiber. Consuming raw zucchini has several health benefits, including:

  • Weight management: Raw zucchini is low in calories and high in fiber, making it a great addition to a weight loss or weight management diet.
  • Improved digestion: The high fiber content in zucchini helps promote healthy digestion and prevents constipation.
  • Heart health: Zucchini is rich in potassium, which helps regulate blood pressure and maintain heart health.
  • Eye health: The vitamin A content in zucchini promotes good vision and helps prevent age-related macular degeneration.
  • Hydration: Zucchini has a high water content, which helps keep you hydrated and supports overall health.

The Tangy Lemon Vinaigrette

The lemon vinaigrette is the perfect dressing for the raw zucchini salad. It adds a tangy and refreshing flavor that complements the mild taste of the zucchini. Lemons are a rich source of vitamin C and antioxidants, which boost the immune system and promote healthy skin. The acidity of the lemon juice also helps enhance the flavors of the other ingredients in the salad.

To make the lemon vinaigrette, you will need the following ingredients:

  • 1/4 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Simply whisk all the ingredients together in a small bowl until well combined. Adjust the seasoning according to your taste preferences.

Preparing the Raw Zucchini Salad

Now that you have your tangy lemon vinaigrette ready, it’s time to prepare the raw zucchini salad. Here’s what you’ll need:

  • 2 medium zucchinis, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup crumbled feta cheese (optional)

Start by slicing the zucchinis into thin rounds. You can use a mandoline or a sharp knife for this. Place the sliced zucchinis in a large bowl and add the cherry tomatoes, red onion, and torn basil leaves. If you prefer a creamy element in your salad, sprinkle some crumbled feta cheese on top.

Pour the tangy lemon vinaigrette over the salad and toss gently to coat all the ingredients. Make sure the dressing is evenly distributed. Allow the salad to marinate for at least 10 minutes to let the flavors meld together.

Serving and Variations

Once the flavors have melded together, your raw zucchini salad with lemon vinaigrette is ready to be served. This salad is perfect as a light lunch or a side dish for grilled meats or fish. It can also be a great addition to a picnic or potluck gathering.

If you want to add some extra crunch to your salad, you can sprinkle some toasted pine nuts or chopped walnuts on top. For a burst of sweetness, you can also add some dried cranberries or raisins. Feel free to get creative and customize the salad according to your taste preferences.


The raw zucchini salad with lemon vinaigrette is a refreshing and nutritious dish that is easy to prepare and bursting with flavors. Raw zucchini offers numerous health benefits, including weight management, improved digestion, and heart health. The tangy lemon vinaigrette adds a zesty kick to the salad and enhances the flavors of the other ingredients. Whether you’re looking for a light lunch, a side dish, or a refreshing salad, this recipe is a perfect choice. So, grab some fresh zucchinis and get ready to enjoy a delicious and healthy meal!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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