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Old Cucumber Soup Recipe


Delicious and Nutritious: The Old Cucumber Soup Recipe

When it comes to traditional Asian soups, the old cucumber soup stands out as a classic favorite. This nourishing dish not only satisfies the taste buds but also offers a plethora of health benefits. In this article, we will explore the history, ingredients, preparation methods, and nutritional value of the old cucumber soup recipe. Get ready to embark on a culinary journey that will leave you craving for more!

The History of Old Cucumber Soup

The old cucumber soup has a rich history that dates back centuries. Originating from China, this soup has been a staple in Chinese households for generations. It was traditionally consumed during the hot summer months due to its cooling properties. Over time, the recipe spread to other Asian countries, including Malaysia, Singapore, and Taiwan, where it gained popularity for its refreshing taste and health benefits.

Ingredients for Old Cucumber Soup

The old cucumber soup recipe typically includes the following ingredients:

  • 1 old cucumber
  • 250g pork ribs
  • 4-5 red dates
  • 2-3 dried scallops
  • 1 tablespoon goji berries
  • 4-5 dried oysters
  • 1 liter water
  • Salt to taste

The combination of these ingredients creates a harmonious blend of flavors that is both savory and refreshing.

Preparation Method

Follow these simple steps to prepare a delicious bowl of old cucumber soup:

  1. Wash and peel the old cucumber. Cut it into thick slices.
  2. Blanch the pork ribs in boiling water for a few minutes to remove impurities. Rinse and set aside.
  3. Soak the dried scallops and dried oysters in water until they soften. Drain and set aside.
  4. In a pot, bring the water to a boil. Add the pork ribs, old cucumber slices, red dates, dried scallops, dried oysters, and goji berries.
  5. Simmer the soup over low heat for about 2 hours, allowing the flavors to meld together.
  6. Add salt to taste.
  7. Serve hot and enjoy!

Feel free to adjust the ingredients and cooking time according to your preferences. Some variations of the old cucumber soup recipe include the addition of herbs like dried longan or wolfberries for added sweetness.

Nutritional Value of Old Cucumber Soup

The old cucumber soup is not only delicious but also packed with essential nutrients. Let’s take a look at the nutritional benefits of this soup:

  • Rich in antioxidants: The old cucumber is a great source of antioxidants, which help protect the body against free radicals and oxidative stress.
  • Hydrating properties: With its high water content, old cucumber soup helps keep the body hydrated, especially during hot weather.
  • Low in calories: This soup is a healthy option for those watching their calorie intake. It is low in fat and carbohydrates, making it suitable for weight management.
  • Good for digestion: The combination of ingredients in old cucumber soup, such as red dates and goji berries, can aid digestion and promote a healthy gut.
  • Boosts immune system: The soup’s ingredients, including dried scallops and oysters, are rich in vitamins and minerals that support a strong immune system.

By incorporating old cucumber soup into your diet, you can enjoy a range of health benefits while indulging in a flavorful and comforting dish.


The old cucumber soup recipe is a true gem in Asian cuisine. Its refreshing taste, combined with its numerous health benefits, makes it a must-try dish for soup lovers. Whether you’re looking to beat the summer heat or nourish your body with wholesome ingredients, this soup has it all. So, why not give it a try and experience the wonders of old cucumber soup for yourself? Your taste buds and body will thank you!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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