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Moroccan Spiced Chickpea Soup Recipe


The Delightful and Flavorful Moroccan Spiced Chickpea Soup Recipe

Are you looking for a hearty and delicious soup recipe that will transport your taste buds to the vibrant streets of Morocco? Look no further than the Moroccan Spiced Chickpea Soup. This flavorful and aromatic dish is a staple in Moroccan cuisine, known for its rich blend of spices and comforting flavors. In this article, we will explore the history and cultural significance of Moroccan Spiced Chickpea Soup, delve into the ingredients and preparation methods, and provide you with a step-by-step recipe to recreate this culinary masterpiece in your own kitchen.

The History and Cultural Significance of Moroccan Spiced Chickpea Soup

Moroccan cuisine is a delightful fusion of flavors influenced by various cultures, including Berber, Arab, and Mediterranean. The country’s rich culinary heritage is reflected in its diverse range of dishes, and Moroccan Spiced Chickpea Soup is no exception. This soup has been enjoyed for centuries and holds a special place in Moroccan households.

Chickpeas, the star ingredient of this soup, have been cultivated in Morocco for thousands of years. They are not only a versatile legume but also a significant part of Moroccan culture and cuisine. Chickpeas are often used in traditional Moroccan dishes, such as tagines and couscous, and are a symbol of prosperity and abundance.

The spices used in Moroccan Spiced Chickpea Soup are another essential element that adds depth and complexity to the dish. The combination of spices, including cumin, coriander, turmeric, and cinnamon, creates a harmonious blend that tantalizes the taste buds and evokes the vibrant flavors of Morocco.

The Ingredients and Preparation of Moroccan Spiced Chickpea Soup

To create the perfect Moroccan Spiced Chickpea Soup, you will need a variety of ingredients that come together to form a symphony of flavors. Here is a list of the key ingredients:

  • 1 cup dried chickpeas, soaked overnight
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Now that you have gathered all the necessary ingredients, it’s time to prepare the Moroccan Spiced Chickpea Soup. Follow these simple steps:

  1. Drain and rinse the soaked chickpeas.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and minced garlic to the pot and sauté until fragrant and translucent.
  4. Add the diced carrot, celery, and red bell pepper to the pot and cook for a few minutes until slightly softened.
  5. Sprinkle the ground cumin, coriander, turmeric, and cinnamon over the vegetables and stir well to coat.
  6. Add the diced tomatoes and vegetable broth to the pot, along with the soaked chickpeas.
  7. Bring the soup to a boil, then reduce the heat and let it simmer for about 1 hour or until the chickpeas are tender.
  8. Season with salt and pepper to taste.
  9. Garnish each serving with fresh cilantro or parsley.

Now, sit back and savor the enticing aroma as the flavors meld together to create a truly authentic Moroccan Spiced Chickpea Soup.

Health Benefits of Moroccan Spiced Chickpea Soup

In addition to its delectable taste, Moroccan Spiced Chickpea Soup offers a range of health benefits. Let’s explore some of the key advantages:

  • Rich in Protein: Chickpeas are an excellent source of plant-based protein, making this soup a nutritious option for vegetarians and vegans.
  • Fiber-Rich: The combination of chickpeas and vegetables provides a generous amount of dietary fiber, promoting healthy digestion and aiding in weight management.
  • Abundance of Antioxidants: The spices used in Moroccan Spiced Chickpea Soup, such as turmeric and cinnamon, are packed with antioxidants that help fight inflammation and protect against chronic diseases.
  • Heart-Healthy: The inclusion of olive oil and vegetables in this soup contributes to a heart-healthy diet, reducing the risk of cardiovascular diseases.
  • Boosts Immunity: The combination of spices and vegetables in this soup provides a range of vitamins and minerals that support a strong immune system.

By incorporating Moroccan Spiced Chickpea Soup into your diet, you can enjoy a delicious meal while reaping the numerous health benefits it offers.


Moroccan Spiced Chickpea Soup is a culinary delight that brings the flavors of Morocco to your table. With its rich blend of spices, hearty chickpeas, and vibrant vegetables, this soup is a true representation of Moroccan cuisine. By following the simple recipe provided, you can recreate this flavorful dish in your own kitchen and experience the warmth and comfort it brings.

Not only does Moroccan Spiced Chickpea Soup satisfy your taste buds, but it also offers a range of health benefits. From its protein-rich chickpeas to its antioxidant-packed spices, this soup is a nutritious addition to any diet.

So, why not embark on a culinary adventure and indulge in the flavors of Morocco with a steaming bowl of Moroccan Spiced Chickpea Soup? Your taste buds and your health will thank you!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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