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Margherita Pizza Recipe


The Perfect Margherita Pizza Recipe: A Delicious Classic

When it comes to pizza, few things can compare to the classic and timeless Margherita pizza. With its simple yet flavorful combination of fresh ingredients, this Italian masterpiece has won the hearts of pizza lovers around the world. In this article, we will guide you through the process of making the perfect Margherita pizza at home, from preparing the dough to adding the final touches. Get ready to embark on a culinary journey that will leave your taste buds craving for more!

The History of Margherita Pizza

Before we dive into the recipe, let’s take a moment to appreciate the rich history behind the Margherita pizza. Legend has it that in 1889, Queen Margherita of Italy visited Naples and expressed her love for pizza. To honor her, a local pizzaiolo named Raffaele Esposito created a special pizza using ingredients that represented the colors of the Italian flag: red tomatoes, white mozzarella cheese, and green basil. This pizza, known as the Margherita, quickly gained popularity and became a symbol of Italian cuisine.

Ingredients for the Perfect Margherita Pizza

Creating an authentic Margherita pizza requires high-quality ingredients that come together harmoniously. Here are the key components you will need:

  • 1 ½ cups of all-purpose flour
  • 1 teaspoon of active dry yeast
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • ¾ cup of warm water
  • 2 tablespoons of olive oil
  • 1 cup of tomato sauce
  • 8 ounces of fresh mozzarella cheese
  • A handful of fresh basil leaves
  • Salt and pepper to taste

Preparing the Pizza Dough

The foundation of any great pizza lies in its dough. Follow these steps to prepare a soft and chewy pizza crust:

  1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Using a wooden spoon or your hands, mix the ingredients until they come together to form a sticky dough.
  4. Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

Assembling the Margherita Pizza

Now that your dough is ready, it’s time to assemble the Margherita pizza:

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  2. Punch down the risen dough and divide it into two equal portions. Roll out each portion into a round shape, about 12 inches in diameter.
  3. Transfer one of the dough rounds onto a piece of parchment paper.
  4. Spoon half of the tomato sauce onto the center of the dough and spread it evenly, leaving a small border around the edges.
  5. Tear the fresh mozzarella into small pieces and distribute it over the sauce.
  6. Season with salt and pepper to taste, and sprinkle some torn basil leaves on top.
  7. Using a pizza peel or the back of a baking sheet, carefully transfer the pizza onto the preheated stone or baking sheet in the oven.
  8. Bake for about 10-12 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
  9. Repeat the process with the second dough round and remaining ingredients.

Key Tips for a Perfect Margherita Pizza

To elevate your Margherita pizza to perfection, keep these tips in mind:

  • Use high-quality ingredients: Opt for fresh mozzarella cheese, ripe tomatoes, and fragrant basil leaves to enhance the flavors of your pizza.
  • Preheat your oven and baking surface: A hot oven and preheated pizza stone or baking sheet will help achieve a crispy crust.
  • Don’t overload the toppings: Margherita pizza is all about simplicity, so resist the temptation to add too many toppings. Less is more!
  • Experiment with different cheeses: While mozzarella is the traditional choice, you can also try using buffalo mozzarella or burrata for a creamy twist.
  • Get creative with the basil: Instead of simply tearing the basil leaves, you can chiffonade them by stacking the leaves, rolling them tightly, and slicing them into thin ribbons.


The Margherita pizza is a culinary masterpiece that embodies the essence of Italian cuisine. By following this recipe and incorporating the key tips, you can create a mouthwatering Margherita pizza that rivals those served in the finest pizzerias. Remember to use high-quality ingredients, pay attention to the dough, and embrace the simplicity of this classic pizza. Whether you’re enjoying it with friends and family or savoring it on your own, the Margherita pizza is sure to delight your taste buds and transport you to the streets of Naples. Buon appetito!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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