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Grilled Lemon Herb Chicken Salad Recipe


Grilled Lemon Herb Chicken Salad Recipe

Are you looking for a delicious and healthy salad recipe that is bursting with flavor? Look no further than this grilled lemon herb chicken salad recipe. Packed with fresh ingredients and a tangy dressing, this salad is sure to become a favorite in your household. In this article, we will walk you through the steps of creating this mouthwatering dish, provide valuable insights on the health benefits of the ingredients, and offer tips for optimizing the recipe to suit your taste. So, let’s dive in and discover the secrets to making the perfect grilled lemon herb chicken salad!

The Health Benefits of Grilled Lemon Herb Chicken Salad

Before we delve into the recipe, let’s take a moment to explore the health benefits of the key ingredients in this salad. By understanding the nutritional value of each component, you can make informed choices about your diet and enjoy a meal that not only tastes great but also nourishes your body.

1. Chicken

Chicken is a lean source of protein that is essential for building and repairing tissues in our bodies. It is also rich in vitamins and minerals, such as vitamin B6 and selenium, which support immune function and promote healthy metabolism. Grilling the chicken adds a smoky flavor without the need for excessive oil or butter, making it a healthier option compared to other cooking methods.

2. Lemon

Lemons are a citrus fruit known for their high vitamin C content. Vitamin C is an antioxidant that helps protect our cells from damage, boosts our immune system, and aids in collagen production for healthy skin. The tangy flavor of lemons adds a refreshing twist to the salad, enhancing its overall taste.

3. Herbs

The herbs used in this recipe, such as parsley, basil, and thyme, not only add a burst of flavor but also offer numerous health benefits. Parsley, for example, is rich in vitamins A, C, and K, as well as folate and iron. Basil contains essential oils that have anti-inflammatory properties, while thyme is known for its antimicrobial and antioxidant effects. Incorporating these herbs into your diet can contribute to your overall well-being.

4. Leafy Greens

The base of this salad consists of leafy greens, such as spinach or arugula. These greens are low in calories but high in vitamins, minerals, and fiber. They provide essential nutrients like vitamin K, vitamin A, and folate, which support bone health, eye health, and cell function. Adding leafy greens to your diet is an excellent way to increase your vegetable intake and promote a healthy lifestyle.

The Recipe: Grilled Lemon Herb Chicken Salad

Now that we understand the health benefits of the ingredients, let’s move on to the recipe itself. Follow these simple steps to create a delicious grilled lemon herb chicken salad that will impress your family and friends:


  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 4 cups of leafy greens (spinach, arugula, or mixed greens)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • Optional toppings: sliced avocado, toasted pine nuts


  1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried thyme, dried basil, dried parsley, salt, and pepper. This will be the marinade for the chicken.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
  4. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness of the chicken breasts. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
  5. In a large bowl, combine the leafy greens, cherry tomatoes, red onion, and crumbled feta cheese. Toss gently to mix the ingredients.
  6. Slice the grilled chicken breasts into thin strips and arrange them on top of the salad.
  7. Optional: Add sliced avocado and toasted pine nuts for extra flavor and texture.
  8. Serve the grilled lemon herb chicken salad immediately and enjoy!

Tips for Customizing the Recipe

While the recipe above provides a delicious base for your grilled lemon herb chicken salad, feel free to customize it to suit your preferences. Here are some ideas to get you started:

1. Dressing Variations

If you prefer a creamier dressing, you can add a dollop of Greek yogurt or mayonnaise to the marinade. This will give the salad a richer texture and add a tangy element to the flavors. Alternatively, you can experiment with different types of vinegar, such as balsamic or apple cider vinegar, to create a unique dressing that complements the ingredients.

2. Additional Vegetables

While the recipe includes cherry tomatoes and red onion, you can incorporate other vegetables to enhance the nutritional value and add more color to the salad. Consider adding sliced cucumbers, bell peppers, or roasted sweet potatoes for extra crunch and flavor.

3. Protein Alternatives

If you’re not a fan of chicken or want to switch things up, you can substitute the grilled chicken with other proteins. Grilled shrimp, tofu, or even chickpeas can be excellent alternatives that provide a different texture and taste to the salad.


Grilled lemon herb chicken salad is a flavorful and nutritious dish that combines the goodness of lean protein, citrus fruits, and fresh herbs. By following the recipe and customizing it to your liking, you can create a salad that suits your taste preferences and dietary needs. Remember to choose high-quality ingredients and experiment with different flavors

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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