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Garlic Parmesan Spaghetti Recipe

Instant Pot

Delicious and Easy Garlic Parmesan Spaghetti Recipe

Are you looking for a quick and flavorful pasta dish that will satisfy your taste buds? Look no further than this mouthwatering Garlic Parmesan Spaghetti recipe. Bursting with savory flavors and simple to prepare, this dish is perfect for both weeknight dinners and special occasions. In this article, we will guide you through the step-by-step process of creating this delectable pasta dish, while also providing valuable insights and tips to enhance your cooking experience.

The Magic of Garlic Parmesan Spaghetti

Garlic Parmesan Spaghetti is a classic Italian dish that combines the rich flavors of garlic, Parmesan cheese, and pasta. The simplicity of the ingredients allows the flavors to shine through, creating a dish that is both comforting and satisfying. The garlic adds a delightful aroma and a subtle kick, while the Parmesan cheese brings a creamy and nutty taste to the dish.

One of the reasons why this recipe is so popular is its versatility. You can enjoy it as a standalone meal or pair it with your favorite protein, such as grilled chicken or shrimp. Additionally, you can customize the dish by adding vegetables like spinach, cherry tomatoes, or mushrooms to make it even more nutritious and flavorful.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients you’ll need to make this delicious Garlic Parmesan Spaghetti:

  • 8 ounces of spaghetti
  • 4 cloves of garlic, minced
  • 4 tablespoons of butter
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

These ingredients are readily available in most grocery stores, making it convenient to whip up this dish whenever the craving strikes.

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s dive into the step-by-step process of creating this delectable Garlic Parmesan Spaghetti:

Step 1: Cook the Spaghetti

Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the boiling water, as this will help season the pasta. Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente. Remember to stir occasionally to prevent the pasta from sticking together.

Step 2: Sauté the Garlic

While the spaghetti is cooking, heat a large skillet over medium heat. Add the butter to the skillet and allow it to melt. Once the butter has melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Combine the Spaghetti and Garlic

Using tongs, transfer the cooked spaghetti directly from the pot to the skillet with the garlic. This allows some of the starchy pasta water to be transferred as well, which helps create a creamy sauce. Toss the spaghetti with the garlic and butter until well coated.

Step 4: Add Parmesan Cheese

Sprinkle the grated Parmesan cheese over the spaghetti and continue tossing until the cheese has melted and coated the pasta evenly. The heat from the spaghetti will melt the cheese, creating a luscious and creamy sauce.

Step 5: Season and Garnish

Taste the spaghetti and season with salt and pepper according to your preference. Remember that Parmesan cheese is naturally salty, so be cautious while adding salt. Finally, sprinkle the chopped fresh parsley over the dish to add a pop of color and freshness.

Tips for Perfect Garlic Parmesan Spaghetti

To elevate your Garlic Parmesan Spaghetti to the next level, here are some valuable tips to keep in mind:

  • Use high-quality Parmesan cheese for the best flavor. Freshly grated Parmesan will yield superior results compared to pre-packaged grated cheese.
  • Don’t overcook the spaghetti. It’s important to cook it al dente, as it will continue to cook slightly when combined with the sauce.
  • For a healthier twist, you can use whole wheat or gluten-free spaghetti.
  • Feel free to experiment with additional ingredients. Add cooked chicken, shrimp, or vegetables to make it a complete meal.
  • If you prefer a creamier sauce, you can add a splash of heavy cream or half-and-half to the skillet.


Garlic Parmesan Spaghetti is a delightful and versatile dish that can be enjoyed by pasta lovers of all ages. With its simple yet flavorful combination of garlic, Parmesan cheese, and spaghetti, it’s no wonder this recipe has stood the test of time. By following our step-by-step instructions and incorporating our valuable tips, you can easily recreate this delicious dish in the comfort of your own kitchen. So, grab your apron and get ready to indulge in a plate of Garlic Parmesan Spaghetti that will leave you craving for more!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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