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Garlic Butter Shrimp Recipe

Quick and Easy

Delicious and Easy Garlic Butter Shrimp Recipe

Shrimp is a versatile and delicious seafood that can be prepared in a variety of ways. One of the most popular and mouthwatering recipes is garlic butter shrimp. This delectable dish combines the rich flavors of garlic and butter with succulent shrimp, creating a savory and satisfying meal. In this article, we will explore the step-by-step process of making garlic butter shrimp, discuss its nutritional benefits, and provide some tips and variations to enhance your culinary experience.

The Perfect Combination: Garlic and Butter

Garlic and butter are a match made in culinary heaven. The pungent and aromatic flavor of garlic complements the creamy and rich taste of butter, resulting in a mouthwatering combination that enhances the natural sweetness of shrimp. When cooked together, garlic and butter create a flavorful sauce that coats the shrimp, infusing them with a delicious taste that is hard to resist.

Step-by-Step Recipe

Now, let’s dive into the step-by-step process of making garlic butter shrimp:


  • 1 pound of fresh shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 4 tablespoons of unsalted butter
  • 1 tablespoon of olive oil
  • 1 tablespoon of freshly squeezed lemon juice
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of chopped fresh parsley


  1. In a large skillet, melt the butter and olive oil over medium heat.
  2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Squeeze the lemon juice over the shrimp and sprinkle with paprika, salt, and black pepper.
  5. Toss the shrimp gently to coat them evenly with the garlic butter sauce.
  6. Remove the skillet from heat and garnish with chopped parsley.
  7. Serve the garlic butter shrimp hot with your favorite side dishes or over a bed of rice or pasta.

With just a few simple steps, you can create a mouthwatering garlic butter shrimp dish that will impress your family and friends.

Nutritional Benefits of Garlic Butter Shrimp

Aside from its delicious taste, garlic butter shrimp also offers several nutritional benefits. Shrimp is a low-calorie and high-protein seafood option that is rich in essential nutrients. It is an excellent source of omega-3 fatty acids, which are beneficial for heart health and brain function. Shrimp also contains vitamins and minerals such as vitamin B12, selenium, and zinc, which support immune function and contribute to overall well-being.

Garlic, on the other hand, is known for its numerous health benefits. It is a good source of vitamin C, vitamin B6, and manganese. Garlic is also rich in antioxidants, which help protect the body against oxidative stress and reduce the risk of chronic diseases. Additionally, garlic has antimicrobial properties that may boost the immune system and promote a healthy gut.

Tips and Variations

To enhance your garlic butter shrimp recipe, consider the following tips and variations:

1. Add a Kick of Spice:

If you enjoy spicy flavors, you can add a pinch of red pepper flakes or a dash of hot sauce to the garlic butter sauce. This will give your shrimp a delightful kick and add an extra layer of flavor.

2. Experiment with Herbs:

While parsley is commonly used to garnish garlic butter shrimp, you can experiment with other herbs such as cilantro, basil, or dill. These herbs will add a fresh and aromatic touch to your dish.

3. Serve with Dipping Sauce:

If you want to elevate your garlic butter shrimp experience, serve them with a delicious dipping sauce. A classic option is a tangy cocktail sauce made with ketchup, horseradish, Worcestershire sauce, and lemon juice. Alternatively, you can prepare a creamy garlic aioli or a zesty lemon butter sauce.

4. Pair with Side Dishes:

Garlic butter shrimp can be served as a main course or as an appetizer. If you’re serving it as a main course, consider pairing it with steamed vegetables, roasted potatoes, or a fresh salad. As an appetizer, serve the shrimp with crusty bread or crispy tortilla chips.


Garlic butter shrimp is a delicious and easy-to-make recipe that combines the flavors of garlic, butter, and succulent shrimp. This dish offers a perfect balance of savory and creamy tastes, making it a favorite among seafood lovers. By following the step-by-step recipe and incorporating some tips and variations, you can create a mouthwatering garlic butter shrimp dish that will impress your family and friends. Not only is this recipe delicious, but it also provides several nutritional benefits, thanks to the omega-3 fatty acids in shrimp and the antioxidants in garlic. So, why not give this recipe a try and indulge in the irresistible flavors of garlic butter shrimp?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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