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Garlic Butter Shrimp Paella Recipe

Instant Pot

Delicious and Flavorful Garlic Butter Shrimp Paella Recipe

Are you a seafood lover looking for a mouthwatering dish that combines the rich flavors of garlic, butter, and shrimp? Look no further than the delectable Garlic Butter Shrimp Paella recipe. This Spanish-inspired dish is a perfect blend of savory ingredients that will leave your taste buds craving for more. In this article, we will explore the step-by-step process of preparing this delightful dish, along with some interesting facts and tips to enhance your culinary experience.

The Origins of Paella

Before we dive into the recipe, let’s take a moment to appreciate the history and origins of paella. Paella is a traditional Spanish dish that originated in the Valencia region. It is believed to have been created by farmers and peasants who cooked rice with whatever ingredients they had on hand, such as vegetables, meat, and seafood. Over time, paella evolved into a beloved national dish, with various regional variations.

The Key Ingredients

Now that we understand the background of paella, let’s explore the key ingredients that make up the Garlic Butter Shrimp Paella:

  • 1 pound of large shrimp, peeled and deveined
  • 2 cups of Arborio rice
  • 4 cups of chicken or vegetable broth
  • 1 onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup of frozen peas
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of saffron threads
  • 1/4 cup of white wine
  • 4 tablespoons of butter
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Step-by-Step Preparation

Now that we have gathered all the necessary ingredients, let’s dive into the step-by-step process of preparing the Garlic Butter Shrimp Paella:

Step 1: Prepare the Shrimp

Start by seasoning the shrimp with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.

Step 2: Sauté the Aromatics

In the same skillet, add the remaining butter and olive oil. Sauté the chopped onion, minced garlic, and diced bell peppers until they become tender and fragrant. This process should take around 5-7 minutes.

Step 3: Add the Rice and Saffron

Add the Arborio rice to the skillet and stir it well to coat it with the butter and oil mixture. Toast the rice for a couple of minutes until it becomes slightly translucent. Then, crumble the saffron threads into the skillet and mix them with the rice.

Step 4: Deglaze with White Wine

Pour the white wine into the skillet and stir it gently to deglaze the pan. Allow the wine to simmer for a minute or two until it evaporates, leaving behind a rich aroma.

Step 5: Cook the Paella

Now, it’s time to add the chicken or vegetable broth to the skillet. Stir the mixture well and bring it to a boil. Once it starts boiling, reduce the heat to low and cover the skillet with a lid. Let the paella simmer for about 20 minutes or until the rice is cooked and has absorbed most of the liquid.

Step 6: Add the Shrimp and Peas

Once the rice is cooked, add the cooked shrimp and frozen peas to the skillet. Gently fold them into the rice mixture, making sure not to break the shrimp. Cover the skillet again and let it cook for an additional 5 minutes until the shrimp are heated through and the peas are tender.

Step 7: Garnish and Serve

Remove the skillet from the heat and let it sit for a few minutes. Garnish the Garlic Butter Shrimp Paella with fresh parsley for a pop of color and added freshness. Serve the paella hot and enjoy the explosion of flavors!

Tips and Variations

Here are some tips and variations to enhance your Garlic Butter Shrimp Paella:

  • For an extra burst of flavor, add a squeeze of lemon juice over the paella before serving.
  • Feel free to customize the recipe by adding other seafood such as mussels or clams.
  • If you prefer a spicier kick, sprinkle some red pepper flakes or add a diced jalapeno to the sautéed aromatics.
  • Experiment with different herbs and spices like thyme, oregano, or even a pinch of cayenne pepper to elevate the flavors.


The Garlic Butter Shrimp Paella is a delightful dish that brings together the flavors of garlic, butter, and shrimp in a traditional Spanish rice-based recipe. By following the step-by-step preparation process, you can create a mouthwatering paella that will impress your family and friends. Remember to experiment with different variations and add your own personal touch to make the dish truly unique. So, gather your ingredients, put on your apron, and get ready to indulge in the flavors of this delicious Garlic Butter Shrimp Paella!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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