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Creamy Sun-Dried Tomato Pasta Recipe

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The Creamy Sun-Dried Tomato Pasta Recipe: A Delicious and Easy-to-Make Dish

Are you looking for a mouthwatering pasta recipe that will leave your taste buds craving for more? Look no further! In this article, we will share with you a delightful and simple-to-follow recipe for creamy sun-dried tomato pasta. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, put on your apron and let’s get cooking!

The Allure of Creamy Sun-Dried Tomato Pasta

There’s something undeniably irresistible about the combination of creamy pasta and tangy sun-dried tomatoes. This dish offers a perfect balance of flavors and textures that will leave you wanting seconds. The creaminess of the sauce, the intense sweetness of the tomatoes, and the al dente pasta create a symphony of flavors that will tantalize your taste buds.

Not only is this recipe delicious, but it is also incredibly versatile. You can serve it as a main course, a side dish, or even as a cold pasta salad for picnics and potlucks. Its versatility makes it a go-to recipe for any occasion.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the ingredients you’ll need to make this delectable dish:

  • 8 ounces of pasta (penne, fusilli, or your preferred shape)
  • 1 cup of sun-dried tomatoes (packed in oil)
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of fresh basil leaves, chopped
  • Salt and pepper to taste

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s dive into the cooking process. Follow these simple steps to create a creamy sun-dried tomato pasta that will impress even the most discerning palates:

Step 1: Cook the Pasta

Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the boiling water. Once the water is boiling, add the pasta and cook according to the package instructions until it is al dente. Al dente pasta has a slight bite to it and is perfect for this recipe.

Step 2: Prepare the Sun-Dried Tomatoes

While the pasta is cooking, drain the sun-dried tomatoes from the oil and chop them into small pieces. Reserve a tablespoon of the oil for later use.

Step 3: Make the Creamy Sauce

In a large skillet, heat the reserved sun-dried tomato oil over medium heat. Add the minced garlic and sauté for a minute until it becomes fragrant. Be careful not to burn the garlic as it can turn bitter.

Next, add the chopped sun-dried tomatoes to the skillet and cook for another minute, allowing the flavors to meld together. Pour in the heavy cream and bring the mixture to a gentle simmer. Let it simmer for a few minutes until the sauce thickens slightly.

Step 4: Add the Pasta and Cheese

Once the sauce has thickened, drain the cooked pasta and add it directly to the skillet. Toss the pasta in the creamy sauce, ensuring that every strand is coated evenly. Sprinkle the grated Parmesan cheese over the pasta and continue tossing until the cheese melts and creates a luscious coating.

Step 5: Garnish and Serve

Remove the skillet from the heat and sprinkle the chopped fresh basil leaves over the pasta. The vibrant green color and aromatic flavor of the basil will add a refreshing touch to the dish. Season with salt and pepper to taste.

Transfer the creamy sun-dried tomato pasta to serving plates or bowls. You can garnish it with additional Parmesan cheese and basil leaves for an extra touch of elegance. Serve it hot and watch as your guests’ eyes light up with delight.

Key Tips for Success

To ensure that your creamy sun-dried tomato pasta turns out perfectly every time, keep these tips in mind:

  • Choose high-quality sun-dried tomatoes packed in oil for the best flavor.
  • Don’t overcook the pasta. Al dente pasta adds a pleasant texture to the dish.
  • Adjust the creaminess of the sauce to your liking by adding more or less heavy cream.
  • Experiment with different types of pasta shapes to add variety to your dish.
  • Feel free to add other ingredients such as cooked chicken, mushrooms, or spinach to customize the recipe to your taste.


The creamy sun-dried tomato pasta recipe is a delightful dish that combines the richness of cream, the sweetness of sun-dried tomatoes, and the satisfying texture of al dente pasta. With its versatility and ease of preparation, this recipe is a must-try for pasta lovers of all skill levels.

By following the step-by-step instructions and incorporating your own personal touches, you can create a mouthwatering dish that will impress your family and friends. So, grab your apron, gather the ingredients, and get ready to indulge in a creamy and flavorful pasta experience like no other!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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