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Creamy Curried Chicken Salad Recipe


The Creamy Curried Chicken Salad Recipe: A Delicious and Nutritious Dish

Are you looking for a flavorful and satisfying meal that is both easy to prepare and packed with nutrients? Look no further than the creamy curried chicken salad recipe. This delectable dish combines tender chicken, crunchy vegetables, and a creamy curry dressing to create a mouthwatering salad that will leave you wanting more. In this article, we will explore the step-by-step process of making this recipe, discuss its nutritional benefits, and provide tips for variations and serving suggestions. So, let’s dive in and discover the secrets behind this irresistible dish!

The Ingredients You’ll Need

Before we delve into the preparation steps, let’s take a look at the key ingredients required to make the creamy curried chicken salad:

  • 2 cups of cooked chicken breast, shredded or diced
  • 1/2 cup of mayonnaise
  • 1/4 cup of Greek yogurt
  • 2 tablespoons of curry powder
  • 1 tablespoon of lemon juice
  • 1/2 cup of celery, finely chopped
  • 1/2 cup of red bell pepper, diced
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of raisins
  • 1/4 cup of cashews, chopped
  • Salt and pepper to taste

These ingredients can be easily found in most grocery stores and are essential for creating the perfect balance of flavors in this salad.

Step-by-Step Preparation

Now that we have our ingredients ready, let’s move on to the step-by-step process of making the creamy curried chicken salad:

Step 1: Cook the Chicken

Start by cooking the chicken breast until it is fully cooked and tender. You can either boil, bake, or grill the chicken according to your preference. Once cooked, let it cool before shredding or dicing it into bite-sized pieces.

Step 2: Prepare the Dressing

In a mixing bowl, combine the mayonnaise, Greek yogurt, curry powder, lemon juice, salt, and pepper. Whisk the ingredients together until they are well combined and form a smooth and creamy dressing. Adjust the seasoning according to your taste preferences.

Step 3: Chop the Vegetables

Next, finely chop the celery, red bell pepper, and red onion. These vegetables add a delightful crunch and freshness to the salad. Make sure to chop them into small, uniform pieces for even distribution throughout the dish.

Step 4: Assemble the Salad

In a large mixing bowl, combine the cooked chicken, chopped vegetables, raisins, and cashews. Pour the creamy curry dressing over the mixture and gently toss everything together until all the ingredients are evenly coated with the dressing.

Step 5: Chill and Serve

Once the salad is well mixed, cover the bowl and refrigerate it for at least 1 hour to allow the flavors to meld together. This chilling time also helps to enhance the creaminess of the dressing. When ready to serve, garnish the salad with some additional cashews and raisins for an extra touch of elegance.

The Nutritional Benefits

Not only is the creamy curried chicken salad a delight for your taste buds, but it also offers numerous nutritional benefits. Let’s take a closer look at the key nutrients provided by this dish:

  • Protein: The chicken in this salad is an excellent source of lean protein, which is essential for muscle growth and repair.
  • Healthy Fats: The mayonnaise and Greek yogurt provide healthy fats that are important for brain function and overall well-being.
  • Fiber: The vegetables and raisins in the salad are rich in fiber, which aids digestion and helps maintain a healthy weight.
  • Vitamins and Minerals: The combination of vegetables and spices in the curry powder provides a wide range of vitamins and minerals, including vitamin C, vitamin A, and potassium.

By incorporating this salad into your diet, you can enjoy a delicious meal while nourishing your body with essential nutrients.

Variations and Serving Suggestions

While the basic recipe for creamy curried chicken salad is already a winner, there are several variations and serving suggestions you can explore to add your own personal touch:

  • Add fruits: For a burst of sweetness, consider adding diced apples, grapes, or mangoes to the salad. These fruits complement the curry flavors and provide a refreshing twist.
  • Experiment with spices: If you enjoy a spicier kick, try adding a pinch of cayenne pepper or chili powder to the dressing. This will give the salad an extra layer of heat and complexity.
  • Wrap it up: Instead of serving the salad on its own, try wrapping it in a whole wheat tortilla or lettuce leaves for a satisfying and portable meal.
  • Make it vegetarian: If you prefer a meatless option, you can substitute the chicken with chickpeas or tofu to create a creamy curried vegetarian salad.

Feel free to get creative and adapt the recipe to suit your taste preferences and dietary needs.


The creamy curried chicken salad recipe is a versatile and nutritious dish that is sure to please your palate. With its combination of tender chicken, crunchy vegetables, and a creamy curry dressing, this salad offers a delightful blend of flavors and textures. By following the step-by-step preparation process and incorporating your own variations, you can create a personalized version of this recipe that suits your taste preferences. Whether enjoyed as a light lunch, a refreshing dinner, or a crowd-pleasing party dish, the creamy curried chicken salad is a true culinary delight that will leave you satisfied and nourished.

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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