Classic Chicken Parmesan Recipe
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that has become a favorite in households around the world. This delicious and comforting dish features breaded chicken cutlets topped with tomato sauce and melted cheese. In this article, we will explore the history of Chicken Parmesan, provide a step-by-step recipe, and share some tips and variations to make this dish even more enjoyable.
The History of Chicken Parmesan
Chicken Parmesan is a dish that originated in Southern Italy and was brought to the United States by Italian immigrants in the early 20th century. The original version of the dish, known as Eggplant Parmesan or Parmigiana di Melanzane, featured breaded and fried eggplant slices layered with tomato sauce and cheese. However, when Italian immigrants settled in the United States, they adapted the recipe to include chicken instead of eggplant, as chicken was more readily available and affordable.
Over time, Chicken Parmesan gained popularity in Italian-American communities and eventually became a staple in Italian-American cuisine. Today, it is a beloved dish that can be found on the menus of many Italian restaurants and is often enjoyed as a comforting home-cooked meal.
The Classic Chicken Parmesan Recipe
Now, let’s dive into the step-by-step process of making a classic Chicken Parmesan:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
- In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper.
- In another shallow dish, place the flour.
- In a third shallow dish, beat the eggs.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
- Coat the chicken breast with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the breaded chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the browned chicken breasts to a baking dish.
- Spread marinara sauce evenly over each chicken breast.
- Sprinkle shredded mozzarella cheese over the sauce.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes.
- Garnish with chopped fresh basil before serving.
Now, your classic Chicken Parmesan is ready to be enjoyed! Serve it with pasta, a side salad, or crusty bread for a complete and satisfying meal.
Tips and Variations
While the classic Chicken Parmesan recipe is delicious on its own, you can also experiment with some variations to add your own personal touch. Here are a few ideas:
1. Add Some Heat:
If you enjoy spicy flavors, you can add some crushed red pepper flakes or sliced jalapenos to the marinara sauce for a kick of heat. This variation is perfect for those who like a little extra spice in their dishes.
2. Try Different Cheeses:
While mozzarella cheese is the traditional choice for Chicken Parmesan, you can also experiment with other types of cheese. Provolone, fontina, or even a combination of different cheeses can add a unique flavor profile to the dish.
3. Make it Healthier:
If you’re looking for a healthier version of Chicken Parmesan, you can bake the breaded chicken breasts instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 25-30 minutes, or until they are cooked through and golden brown.
4. Serve with Different Sauces:
While marinara sauce is the traditional choice for Chicken Parmesan, you can also try serving it with other sauces. Alfredo sauce, pesto, or even a creamy mushroom sauce can add a delicious twist to the dish.
Summary
Chicken Parmesan is a classic Italian-American dish that has stood the test of time. With its crispy breaded chicken, flavorful tomato sauce, and melted cheese, it’s no wonder that this dish has become a favorite in households around the world. By following the step-by-step recipe and experimenting with different variations, you can create your own delicious version of Chicken Parmesan. Whether you’re cooking for a special occasion or simply craving a comforting meal, Chicken Parmesan is sure to satisfy your taste buds and leave you wanting more.
