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Classic Beef and Mushroom Pie Recipe

Instant Pot

Classic Beef and Mushroom Pie Recipe

There’s nothing quite like a warm and comforting beef and mushroom pie on a chilly evening. The combination of tender beef, earthy mushrooms, and rich gravy encased in a flaky pastry is a true delight for the taste buds. In this article, we will explore the history of this classic dish, provide a step-by-step recipe, and offer some tips and variations to make your pie truly exceptional.

The History of Beef and Mushroom Pie

Beef and mushroom pie has a long and storied history, with variations of the dish appearing in different cultures around the world. The concept of enclosing meat in pastry can be traced back to ancient times, with the Greeks and Romans both known for their love of savory pies.

In England, the tradition of meat pies dates back to the Middle Ages, when pies were a staple of the medieval diet. These early pies were often made with a mixture of meat, vegetables, and spices, and were typically enclosed in a pastry crust. Over time, different fillings and pastry styles emerged, and the beef and mushroom pie became a popular choice.

The addition of mushrooms to the pie filling adds depth of flavor and a unique earthiness. Mushrooms have been used in cooking for centuries, prized for their rich taste and meaty texture. When combined with tender beef and a savory gravy, they create a filling that is both hearty and delicious.


To make a classic beef and mushroom pie, you will need the following ingredients:

  • 1 1/2 pounds of beef, cut into cubes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 2 tablespoons of flour
  • 1 cup of beef broth
  • 1/2 cup of red wine
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 1 sheet of puff pastry
  • 1 egg, beaten (for egg wash)


Follow these step-by-step instructions to create a delicious beef and mushroom pie:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat some oil over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent.
  4. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown.
  5. Sprinkle the flour over the mushrooms and stir to coat.
  6. Slowly pour in the beef broth and red wine, stirring constantly to prevent lumps from forming.
  7. Add the Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
  8. Return the beef cubes to the skillet and bring the mixture to a simmer. Cook for about 10 minutes, or until the sauce has thickened.
  9. Transfer the beef and mushroom filling to a pie dish.
  10. Roll out the puff pastry sheet and place it over the pie dish, trimming any excess pastry. Use a fork to crimp the edges of the pastry.
  11. Brush the pastry with beaten egg to create a golden crust.
  12. Make a few small slits in the pastry to allow steam to escape.
  13. Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
  14. Remove from the oven and let the pie cool for a few minutes before serving.

Tips and Variations

Here are some tips and variations to help you customize your beef and mushroom pie:

  • For an extra flavor boost, you can add a splash of red wine vinegar or balsamic vinegar to the filling.
  • If you prefer a thicker gravy, you can increase the amount of flour used in the recipe.
  • Feel free to experiment with different types of mushrooms. Cremini, shiitake, or portobello mushrooms all work well in this recipe.
  • If you’re short on time, you can use store-bought puff pastry instead of making your own.
  • For a vegetarian version of this pie, you can substitute the beef with a plant-based protein such as seitan or tempeh.


A classic beef and mushroom pie is a timeless dish that brings together the rich flavors of tender beef, earthy mushrooms, and savory gravy. With a history dating back centuries, this pie has stood the test of time and continues to be a favorite comfort food for many. By following the step-by-step recipe and incorporating some of the tips and variations mentioned, you can create a pie that is both delicious and satisfying. So why not give it a try and enjoy the warmth and comfort of a homemade beef and mushroom pie?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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