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Citrusy Shrimp and Avocado Salad Recipe


The Perfect Citrusy Shrimp and Avocado Salad Recipe

Are you looking for a refreshing and healthy salad recipe that combines the tangy flavors of citrus with succulent shrimp and creamy avocado? Look no further! In this article, we will share with you a delicious and easy-to-make citrusy shrimp and avocado salad recipe that will tantalize your taste buds and leave you feeling satisfied. Get ready to embark on a culinary journey filled with vibrant colors, bold flavors, and nutritious ingredients.

The Benefits of Citrus Fruits

Before we dive into the recipe, let’s take a moment to appreciate the incredible health benefits that citrus fruits bring to the table. Citrus fruits, such as oranges, lemons, and grapefruits, are packed with essential vitamins and minerals that support overall well-being. Here are some key benefits:

  • Rich in Vitamin C: Citrus fruits are renowned for their high vitamin C content, which boosts the immune system, promotes collagen production, and aids in iron absorption.
  • Antioxidant Powerhouses: These fruits are loaded with antioxidants that help fight free radicals, reduce inflammation, and protect against chronic diseases.
  • Heart-Healthy: Citrus fruits contain flavonoids, which have been linked to a reduced risk of heart disease and stroke.
  • Hydration: With their high water content, citrus fruits contribute to proper hydration, keeping your skin glowing and your body functioning optimally.

The Nutritional Powerhouse: Shrimp

Now, let’s talk about the star of our salad – shrimp! Shrimp is not only delicious but also incredibly nutritious. Here are some reasons why you should consider incorporating shrimp into your diet:

  • Protein-Rich: Shrimp is an excellent source of lean protein, making it a great choice for those looking to build and repair muscles.
  • Low in Calories: With only about 84 calories per 3-ounce serving, shrimp is a low-calorie option that can help with weight management.
  • Rich in Omega-3 Fatty Acids: Shrimp contains omega-3 fatty acids, which are essential for brain health, reducing inflammation, and promoting heart health.
  • Mineral Boost: Shrimp is packed with minerals like selenium, zinc, and copper, which play vital roles in various bodily functions.

The Creamy Goodness: Avocado

No salad is complete without a creamy element, and that’s where avocado comes in. Avocado not only adds a luscious texture to the salad but also offers numerous health benefits:

  • Healthy Fats: Avocado is rich in monounsaturated fats, which are heart-healthy and can help lower bad cholesterol levels.
  • High in Fiber: With approximately 7 grams of fiber per serving, avocado aids in digestion, promotes satiety, and supports a healthy gut.
  • Abundance of Nutrients: Avocado is a great source of vitamins E, K, and B-6, as well as folate and potassium.
  • Antioxidant Power: This fruit contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health.

The Citrusy Shrimp and Avocado Salad Recipe

Now that we understand the nutritional benefits of the key ingredients, let’s get to the exciting part – the recipe itself! Follow these simple steps to create a citrusy shrimp and avocado salad that will impress your family and friends:


  • 1 pound of cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 2 oranges, segmented
  • 1 grapefruit, segmented
  • 1 small red onion, thinly sliced
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of fresh cilantro, chopped
  • 2 tablespoons of extra-virgin olive oil
  • 2 tablespoons of freshly squeezed lemon juice
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked shrimp, diced avocados, orange segments, grapefruit segments, sliced red onion, cherry tomatoes, and chopped cilantro.
  2. In a separate small bowl, whisk together the extra-virgin olive oil, lemon juice, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad ingredients and gently toss until everything is well coated.
  4. Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
  5. When ready to serve, give the salad a final toss and adjust the seasoning if needed.
  6. Divide the salad into individual bowls or plates and garnish with additional cilantro if desired.

Enjoy this refreshing and nutritious citrusy shrimp and avocado salad as a light lunch, a side dish, or even as a main course. The combination of tangy citrus, succulent shrimp, creamy avocado, and vibrant vegetables will leave you craving more!


In conclusion, the citrusy shrimp and avocado salad recipe is a perfect blend of flavors, textures, and nutrients. By incorporating citrus fruits, shrimp, and avocado into your diet, you can enjoy a wide range of health benefits, from boosting your immune system to supporting heart health and promoting digestion. This recipe is not only delicious but also easy to make, making it a great option for busy individuals who want to eat healthily without sacrificing taste. So, why not give this recipe a try and experience the refreshing and vibrant flavors of this citrusy shrimp and avocado salad?

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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