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Chicken Pot Pie Recipe


The Ultimate Chicken Pot Pie Recipe: A Comforting and Delicious Dish

Chicken pot pie is a classic comfort food that brings warmth and satisfaction to any meal. With its flaky crust, creamy filling, and tender chicken, it’s no wonder that this dish has become a favorite for many. Whether you’re a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating a mouthwatering chicken pot pie that will impress your family and friends. So, put on your apron and let’s get cooking!

The History of Chicken Pot Pie

Before we dive into the recipe, let’s take a moment to appreciate the rich history of chicken pot pie. This beloved dish has been around for centuries and has evolved over time. Its origins can be traced back to medieval Europe, where pies were a common way to preserve and cook meat. The concept of enclosing a filling in a pastry crust was not only practical but also allowed for easy transportation.

In the United States, chicken pot pie gained popularity in the early 19th century. It was a staple in many households, especially during the winter months when warm and hearty meals were essential. Today, chicken pot pie remains a beloved American classic, with various regional variations and adaptations.

The Ingredients You’ll Need

Now that we’ve explored the history of chicken pot pie, let’s move on to the most important part: the ingredients. To create a delicious chicken pot pie, you’ll need the following:

  • 2 cups of cooked chicken, diced
  • 1 cup of frozen mixed vegetables
  • 1 cup of diced potatoes
  • 1/2 cup of diced onions
  • 1/2 cup of diced carrots
  • 1/4 cup of all-purpose flour
  • 1/4 cup of butter
  • 1 1/2 cups of chicken broth
  • 1/2 cup of milk
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 sheets of store-bought pie crust

These ingredients can be easily found in your local grocery store, making it convenient to whip up a chicken pot pie whenever the craving strikes.

The Step-by-Step Process

Now that we have all the ingredients ready, let’s dive into the step-by-step process of making a delicious chicken pot pie:

Step 1: Preparing the Filling

Start by preheating your oven to 400°F (200°C). In a large skillet, melt the butter over medium heat. Add the diced onions and carrots, and cook until they become tender. Then, add the diced potatoes and cook for an additional 5 minutes. Sprinkle the flour over the vegetables and stir well to coat.

Next, gradually pour in the chicken broth and milk, stirring constantly to avoid any lumps. Add the frozen mixed vegetables, cooked chicken, dried thyme, salt, and pepper. Allow the mixture to simmer for about 10 minutes, or until the sauce thickens. Remove the skillet from heat and set it aside.

Step 2: Assembling the Pie

Take one sheet of pie crust and place it in a greased pie dish, ensuring that it covers the bottom and sides. Pour the chicken and vegetable filling into the pie crust, spreading it evenly. Cover the filling with the second sheet of pie crust, and seal the edges by crimping them together with your fingers or a fork.

Step 3: Baking the Pie

Place the pie dish on a baking sheet to catch any drips. Cut a few slits on the top crust to allow steam to escape during baking. This will prevent the pie from becoming soggy. Bake the chicken pot pie in the preheated oven for 30-35 minutes, or until the crust turns golden brown and the filling is bubbling.

Step 4: Serving and Enjoying

Once the chicken pot pie is done baking, remove it from the oven and let it cool for a few minutes. This will allow the filling to set and make it easier to slice. Serve the pie warm, and enjoy the comforting flavors and textures of this classic dish.

Tips and Variations

While the basic chicken pot pie recipe is delicious on its own, there are several ways to customize and elevate the dish to suit your taste. Here are a few tips and variations to consider:

  • For a flakier crust, brush the top of the pie with an egg wash before baking.
  • Add herbs like rosemary or sage to enhance the flavor of the filling.
  • Experiment with different vegetables, such as mushrooms or peas, to add variety.
  • Consider using leftover roasted chicken or turkey for a twist on the traditional recipe.
  • If you’re short on time, you can use store-bought rotisserie chicken instead of cooking the chicken from scratch.

Feel free to get creative and make this recipe your own. The beauty of chicken pot pie lies in its versatility and adaptability.


Chicken pot pie is a timeless dish that brings comfort and satisfaction to any meal. With its flaky crust, creamy filling, and tender chicken, it’s no wonder that this recipe has stood the test of time. By following the step-by-step process outlined in this article, you’ll be able to create a delicious chicken pot pie that will impress your loved ones.

Remember to gather all the necessary ingredients, prepare the filling, assemble the pie, and bake it to perfection. Don’t be afraid to experiment with different variations and add your own personal touch to the recipe. Whether you’re enjoying it on a cozy winter evening or serving it at a family gathering, chicken pot pie is sure to be a crowd-pleaser.

So, put on your apron, gather your ingredients, and get ready to embark on a culinary journey that will leave you with a mouthwatering chicken pot pie that will warm your heart and soul.

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Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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