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Chicken Alfredo with Spinach Recipe


Chicken Alfredo with Spinach Recipe

Chicken Alfredo with Spinach is a delicious and comforting dish that combines tender chicken, creamy Alfredo sauce, and nutritious spinach. This recipe is perfect for a family dinner or a special occasion. In this article, we will explore the step-by-step process of making Chicken Alfredo with Spinach, discuss the health benefits of the ingredients, and provide tips for variations and substitutions. Let’s dive in!


Before we begin, let’s gather all the ingredients needed to make this mouthwatering dish:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach leaves
  • Salt and pepper to taste
  • 12 ounces fettuccine pasta


Now that we have all the ingredients ready, let’s move on to the step-by-step instructions:

  1. Start by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  3. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-8 minutes per side until cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and continue stirring until the sauce thickens.
  5. Add the fresh spinach leaves to the skillet and cook until wilted.
  6. Slice the cooked chicken breasts into thin strips and add them back to the skillet. Stir everything together until well combined.
  7. Finally, add the cooked fettuccine pasta to the skillet and toss it with the sauce and chicken until everything is evenly coated.
  8. Season with additional salt and pepper if needed.
  9. Serve the Chicken Alfredo with Spinach hot and garnish with extra Parmesan cheese if desired.

Health Benefits of Chicken Alfredo with Spinach

Chicken Alfredo with Spinach not only satisfies your taste buds but also provides several health benefits. Let’s take a closer look at the key ingredients:


Chicken is a lean source of protein that is essential for muscle growth and repair. It is also rich in vitamins and minerals, including vitamin B6, which supports brain health, and selenium, which boosts the immune system.


Spinach is a nutrient powerhouse packed with vitamins A, C, and K, as well as iron, calcium, and fiber. It promotes healthy digestion, strengthens bones, and supports eye health.

Parmesan Cheese

Parmesan cheese adds a rich and savory flavor to the dish. While it should be consumed in moderation due to its high sodium content, it is a good source of calcium and protein.

Variations and Substitutions

Feel free to get creative with your Chicken Alfredo with Spinach recipe. Here are some variations and substitutions you can try:

  • Use whole wheat or gluten-free pasta instead of fettuccine for a healthier option.
  • Replace the chicken breasts with grilled shrimp or sautéed mushrooms for a seafood or vegetarian version.
  • Add sun-dried tomatoes or roasted red peppers for a burst of flavor.
  • Experiment with different herbs and spices such as basil, oregano, or red pepper flakes to customize the taste.


Chicken Alfredo with Spinach is a versatile and satisfying dish that combines the creaminess of Alfredo sauce with the freshness of spinach. It is not only delicious but also provides valuable nutrients from the chicken, spinach, and Parmesan cheese. By following the step-by-step instructions and exploring variations and substitutions, you can create a personalized version of this classic recipe. So, gather your ingredients and get ready to enjoy a comforting and flavorful meal!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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