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Cabbage and Kielbasa Soup Recipe


The Perfect Comfort Food: Cabbage and Kielbasa Soup Recipe

When it comes to comfort food, few dishes can rival the heartiness and satisfaction of a warm bowl of soup. And if you’re looking for a recipe that combines rich flavors, wholesome ingredients, and a touch of Eastern European flair, look no further than cabbage and kielbasa soup. This delightful dish brings together the earthy sweetness of cabbage with the smoky, savory goodness of kielbasa sausage, resulting in a soup that is both comforting and deeply satisfying.

The Origins of Cabbage and Kielbasa Soup

Cabbage and kielbasa soup is a traditional dish that hails from Eastern Europe, particularly Poland and Ukraine. In these regions, cabbage has long been a staple ingredient due to its versatility, affordability, and nutritional value. Kielbasa, a type of Polish sausage, is made from seasoned ground pork and is renowned for its robust flavor.

The combination of cabbage and kielbasa in a soup is a match made in culinary heaven. The sweetness of the cabbage complements the smokiness of the sausage, creating a harmonious blend of flavors that is both comforting and satisfying. This soup has become a beloved dish not only in Eastern Europe but also in many other parts of the world.

The Health Benefits of Cabbage and Kielbasa Soup

Not only is cabbage and kielbasa soup delicious, but it also offers a range of health benefits. Cabbage is a cruciferous vegetable that is packed with nutrients, including vitamins C and K, fiber, and antioxidants. It is also low in calories and high in water content, making it an excellent choice for those looking to maintain a healthy weight.

Kielbasa, although high in fat and sodium, provides a good source of protein and essential minerals such as iron and zinc. When consumed in moderation, kielbasa can be part of a balanced diet.

By combining these two ingredients in a soup, you can create a dish that is not only delicious but also nutritious. The soup is low in calories, high in fiber, and provides a good balance of protein, vitamins, and minerals.

A Step-by-Step Guide to Making Cabbage and Kielbasa Soup

Now that we’ve explored the origins and health benefits of cabbage and kielbasa soup, let’s dive into the recipe itself. Follow these simple steps to create a pot of warm, comforting soup that will delight your taste buds:


  • 1 head of cabbage, shredded
  • 1 pound of kielbasa sausage, sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups of chicken or vegetable broth
  • 2 cups of diced tomatoes
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of olive oil


  1. In a large pot, heat the olive oil over medium heat. Add the kielbasa sausage and cook until browned. Remove the sausage from the pot and set aside.
  2. In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
  3. Add the shredded cabbage to the pot and cook until it begins to wilt.
  4. Pour in the chicken or vegetable broth and diced tomatoes. Stir in the paprika and dried thyme. Season with salt and pepper to taste.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the cabbage is tender.
  6. Return the cooked kielbasa sausage to the pot and let it heat through.
  7. Taste the soup and adjust the seasoning if necessary.
  8. Serve the cabbage and kielbasa soup hot, garnished with a sprinkle of fresh herbs if desired.

Enjoy this comforting and flavorful soup on a chilly day, or anytime you’re in need of a nourishing meal.

Variations and Tips

While the classic cabbage and kielbasa soup recipe is delicious on its own, there are several variations and tips you can explore to add your own personal touch:

  • For a lighter version of the soup, use turkey or chicken kielbasa instead of pork.
  • Add other vegetables such as carrots, potatoes, or bell peppers to enhance the flavor and nutritional value of the soup.
  • Experiment with different herbs and spices to customize the taste. For example, you can add a pinch of caraway seeds for a slightly nutty flavor.
  • If you prefer a creamier soup, stir in a dollop of sour cream or heavy cream just before serving.

Feel free to get creative and adapt the recipe to suit your preferences. The beauty of cabbage and kielbasa soup lies in its versatility.

In Conclusion

Cabbage and kielbasa soup is a comforting and flavorful dish that brings together the best of Eastern European cuisine. With its rich flavors, wholesome ingredients, and health benefits, this soup is a perfect choice for those seeking a nourishing and satisfying meal. Whether you’re a fan of cabbage, kielbasa, or simply looking to try something new, this recipe is sure to delight your taste buds and warm your soul.

So why not give it a try? Gather the ingredients, follow the step-by-step instructions, and savor the deliciousness of cabbage and kielbasa soup. Your taste buds will thank you!

Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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