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Beef Stroganoff Recipe


The Ultimate Beef Stroganoff Recipe: A Delicious and Comforting Dish

Beef Stroganoff is a classic Russian dish that has gained popularity all over the world for its rich and creamy flavors. This hearty and comforting meal is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. In this article, we will explore the history of Beef Stroganoff, delve into the key ingredients that make it so delicious, and provide you with a step-by-step recipe to create the ultimate Beef Stroganoff at home.

The History of Beef Stroganoff

Before we dive into the recipe, let’s take a moment to appreciate the origins of this beloved dish. Beef Stroganoff is named after the influential Stroganov family, who were prominent Russian aristocrats in the 19th century. The dish is believed to have been created by a French chef working for the family, who combined Russian and French culinary techniques to develop this unique recipe.

Originally, Beef Stroganoff was made with thinly sliced beef sautéed in butter and served with a rich sauce made from mustard, bouillon, and sour cream. Over time, variations of the recipe emerged, with some adding mushrooms, onions, and even a splash of brandy to enhance the flavors.

The Key Ingredients

Now that we understand the history of Beef Stroganoff, let’s explore the key ingredients that make this dish so delectable:

  • Beef: The star of the show, tender beef is the foundation of a great Beef Stroganoff. Opt for cuts like sirloin or tenderloin, which are both flavorful and tender.
  • Mushrooms: Adding mushrooms to the dish not only enhances the flavor but also provides a delightful texture. Choose your favorite variety, such as cremini or button mushrooms.
  • Onions: Sautéed onions add a sweet and savory element to the dish, complementing the richness of the sauce.
  • Sour Cream: The creamy sauce is what sets Beef Stroganoff apart. Sour cream adds a tangy and velvety texture, creating a luscious coating for the beef and mushrooms.
  • Mustard: A touch of Dijon mustard adds a subtle tang and depth of flavor to the sauce.
  • Beef Broth: A good quality beef broth serves as the base for the sauce, infusing it with savory notes.
  • Egg Noodles: Traditionally, Beef Stroganoff is served over egg noodles, which provide a soft and delicate bed for the beef and sauce.

The Ultimate Beef Stroganoff Recipe

Now that we have covered the history and key ingredients, it’s time to dive into the step-by-step recipe for the ultimate Beef Stroganoff:


  • 1.5 pounds of beef (sirloin or tenderloin), thinly sliced
  • 8 ounces of mushrooms, sliced
  • 1 medium onion, thinly sliced
  • 3 cloves of garlic, minced
  • 1 cup of sour cream
  • 2 tablespoons of Dijon mustard
  • 1 cup of beef broth
  • 2 tablespoons of butter
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
  • 12 ounces of egg noodles
  • Fresh parsley, chopped (for garnish)


  1. Begin by cooking the egg noodles according to the package instructions. Once cooked, drain and set aside.
  2. In a large skillet, heat the butter and vegetable oil over medium-high heat.
  3. Add the thinly sliced beef to the skillet and cook until browned. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the sliced mushrooms and cook until they release their moisture and turn golden brown. Remove the mushrooms from the skillet and set aside.
  5. Add the sliced onions to the skillet and cook until they become translucent and slightly caramelized.
  6. Next, add the minced garlic to the skillet and cook for an additional minute.
  7. Return the beef and mushrooms to the skillet with the onions and garlic.
  8. In a separate bowl, whisk together the sour cream, Dijon mustard, and beef broth until well combined.
  9. Pour the sour cream mixture into the skillet with the beef and vegetables. Stir well to combine.
  10. Reduce the heat to low and let the sauce simmer for 5-10 minutes, allowing the flavors to meld together.
  11. Season with salt and pepper to taste.
  12. Serve the Beef Stroganoff over the cooked egg noodles, garnished with fresh parsley.

Key Takeaways

Now that you have the ultimate Beef Stroganoff recipe in your culinary arsenal, here are the key takeaways to remember:

  • Beef Stroganoff is a classic Russian dish named after the Stroganov family.
  • The key ingredients include beef, mushrooms, onions, sour cream, mustard, beef broth, and egg noodles.
  • Follow the step-by-step recipe to create a delicious and comforting Beef Stroganoff at home.
  • Experiment with variations by adding your favorite herbs or a splash of brandy for an extra layer of flavor.
  • Serve the Beef Stroganoff over egg noodles for an authentic and satisfying meal.

Now it’s time to gather your ingredients, put on your apron, and embark on a culinary journey to create the ultimate Beef Stroganoff. Enjoy the rich and creamy flavors, and savor every bite of this timeless dish!

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Written by


Lisa is a renowned chef and the proud owner of MyJhola, a unique online culinary haven. Her passion for the culinary arts is evident in every dish she crafts and every word she pens on her blog. With an innate ability to weave traditional techniques with modern twists, Lisa's creations are a testament to her expertise and love for food.By shedding light on the sources and uses of raw materials and imparting invaluable cooking tips, Lisa ensures that her readers are not just satiated but also enlightened. Each dish she showcases is a story, a journey she invites her readers to embark upon.

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